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Tomato vs. Cherimoya — In-Depth Nutrition Comparison

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Differences between tomatoes and cherimoya

  • Tomatoes have more vitamin A, while cherimoya has more vitamin B6, vitamin B2, fiber, vitamin B1, and vitamin B5.
  • Tomatoes' daily need coverage for vitamin A is 17% higher.
  • The amount of sugar in tomatoes is lower.
  • Tomatoes have a lower glycemic index. The glycemic index of tomatoes is 23, while the glycemic index of cherimoya is 59.

The food types used in this comparison are Tomatoes, red, ripe, raw, year round average and Cherimoya, raw.

Infographic

Tomato vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains less SodiumSodium -28.6%
Contains more ManganeseManganese +22.6%
Contains more MagnesiumMagnesium +54.5%
Contains more PotassiumPotassium +21.1%
Contains more CopperCopper +16.9%
~equal in Calcium ~10mg
~equal in Iron ~0.27mg
~equal in Zinc ~0.16mg
~equal in Phosphorus ~26mg
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +173%
Contains more Vitamin B2Vitamin B2 +589.5%
Contains more Vitamin B5Vitamin B5 +287.6%
Contains more Vitamin B6Vitamin B6 +221.3%
Contains more FolateFolate +53.3%
~equal in Vitamin C ~12.6mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.644mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Cherimoya DV% diff.
Vitamin B6 0.08mg 0.257mg 14%
Vitamin B2 0.019mg 0.131mg 9%
Fiber 1.2g 3g 7%
Vitamin K 7.9µg 7%
Fructose 1.37g 6.28g 6%
Vitamin B5 0.089mg 0.345mg 5%
Carbs 3.89g 17.71g 5%
Vitamin B1 0.037mg 0.101mg 5%
Vitamin A 42µg 0µg 5%
Calories 18kcal 75kcal 3%
Folate 15µg 23µg 2%
Vitamin E 0.54mg 0.27mg 2%
Copper 0.059mg 0.069mg 1%
Saturated fat 0.028g 0.233g 1%
Polyunsaturated fat 0.083g 0.188g 1%
Choline 6.7mg 1%
Potassium 237mg 287mg 1%
Manganese 0.114mg 0.093mg 1%
Magnesium 11mg 17mg 1%
Protein 0.88g 1.57g 1%
Vitamin C 13.7mg 12.6mg 1%
Fats 0.2g 0.68g 1%
Net carbs 2.69g 14.71g N/A
Calcium 10mg 10mg 0%
Iron 0.27mg 0.27mg 0%
Sugar 2.63g 12.87g N/A
Zinc 0.17mg 0.16mg 0%
Phosphorus 24mg 26mg 0%
Sodium 5mg 7mg 0%
Vitamin B3 0.594mg 0.644mg 0%
Monounsaturated fat 0.031g 0.055g 0%
Tryptophan 0.006mg 0.031mg 0%
Threonine 0.027mg 0.052mg 0%
Isoleucine 0.018mg 0.042mg 0%
Leucine 0.025mg 0.063mg 0%
Lysine 0.027mg 0.042mg 0%
Methionine 0.006mg 0.021mg 0%
Phenylalanine 0.027mg 0.042mg 0%
Valine 0.018mg 0.063mg 0%
Histidine 0.014mg 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more WaterWater +19.1%
Contains more ProteinProtein +78.4%
Contains more FatsFats +240%
Contains more CarbsCarbs +355.3%
Contains more OtherOther +27.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains less Sat. FatSaturated fat -88%
Contains more Mono. FatMonounsaturated fat +77.4%
Contains more Poly. FatPolyunsaturated fat +126.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Tomato
0
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
5% 46% 49%
Starch: 0 g
Sucrose: 0.66 g
Glucose: 5.93 g
Fructose: 6.28 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +374.4%
Contains more FructoseFructose +358.4%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.