Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Truffle vs. Baker's yeast — In-Depth Nutrition Comparison

Compare

Important differences between truffle and baker's yeast

  • Truffle has more fiber, manganese, selenium, and iron; however, baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B3, and vitamin B6.
  • Truffle's daily need coverage for fiber is 248% more.
  • Truffle has 10 times more manganese than baker's yeast. Truffle has 1.951mg of manganese, while baker's yeast has 0.2mg.

The food varieties used in the comparison are Fungi, Cloud ears, dried and Leavening agents, yeast, baker's, compressed.

Infographic

Truffle vs Baker's yeast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 48% 67% 221% 61% 36% 79% 4.6% 254% 237%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more MagnesiumMagnesium +107.5%
Contains more CalciumCalcium +736.8%
Contains more PotassiumPotassium +25.5%
Contains more IronIron +80.9%
Contains more CopperCopper +23.6%
Contains more ManganeseManganese +875.5%
Contains more SeleniumSelenium +435.8%
Contains more ZincZinc +655.3%
Contains more PhosphorusPhosphorus +82.6%
Contains less SodiumSodium -14.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 195% 118% 29% 26% 0% 0% 29% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +12433.3%
Contains more Vitamin B2Vitamin B2 +33.9%
Contains more Vitamin B3Vitamin B3 +96.3%
Contains more Vitamin B5Vitamin B5 +918.7%
Contains more Vitamin B6Vitamin B6 +283.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1965.8%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Truffle Baker's yeast DV% diff.
Fiber 70.1g 8.1g 248%
Folate 38µg 785µg 187%
Vitamin B1 0.015mg 1.88mg 155%
Vitamin B5 0.481mg 4.9mg 88%
Zinc 1.32mg 9.97mg 79%
Manganese 1.951mg 0.2mg 76%
Selenium 43.4µg 8.1µg 64%
Vitamin B3 6.267mg 12.3mg 38%
Iron 5.88mg 3.25mg 33%
Vitamin B6 0.112mg 0.43mg 24%
Vitamin B2 0.844mg 1.13mg 22%
Phosphorus 184mg 336mg 22%
Carbs 73.01g 18.1g 18%
Calcium 159mg 19mg 14%
Magnesium 83mg 40mg 10%
Calories 284kcal 105kcal 9%
Choline 32mg 6%
Potassium 754mg 601mg 5%
Copper 0.183mg 0.148mg 4%
Monounsaturated fat 1.047g 3%
Protein 9.25g 8.4g 2%
Fats 0.73g 1.9g 2%
Saturated fat 0.243g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 2.91g 10g N/A
Sodium 35mg 30mg 0%
Vitamin B12 0µg 0.01µg 0%
Polyunsaturated fat 0.004g 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 73% 15% 2%
Protein: 9.25 g
Fats: 0.73 g
Carbs: 73.01 g
Water: 14.8 g
Other: 2.21 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more CarbsCarbs +303.4%
Contains more FatsFats +160.3%
Contains more WaterWater +366.2%
Contains more OtherOther +17.6%
~equal in Protein ~8.4g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Truffle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168581/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.