Truffle vs. Baker's yeast — In-Depth Nutrition Comparison
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Important differences between truffle and baker's yeast
- Truffle has more fiber, manganese, selenium, and iron; however, baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B3, and vitamin B6.
- Truffle's daily need coverage for fiber is 248% more.
- Truffle has 10 times more manganese than baker's yeast. Truffle has 1.951mg of manganese, while baker's yeast has 0.2mg.
The food varieties used in the comparison are Fungi, Cloud ears, dried and Leavening agents, yeast, baker's, compressed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +107.5% |
| Contains more CalciumCalcium | +736.8% |
| Contains more PotassiumPotassium | +25.5% |
| Contains more IronIron | +80.9% |
| Contains more CopperCopper | +23.6% |
| Contains more ManganeseManganese | +875.5% |
| Contains more SeleniumSelenium | +435.8% |
| Contains more ZincZinc | +655.3% |
| Contains more PhosphorusPhosphorus | +82.6% |
| Contains less SodiumSodium | -14.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +12433.3% |
| Contains more Vitamin B2Vitamin B2 | +33.9% |
| Contains more Vitamin B3Vitamin B3 | +96.3% |
| Contains more Vitamin B5Vitamin B5 | +918.7% |
| Contains more Vitamin B6Vitamin B6 | +283.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +1965.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.25 g
Fats:
0.73 g
Carbs:
73.01 g
Water:
14.8 g
Other:
2.21 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more CarbsCarbs | +303.4% |
| Contains more FatsFats | +160.3% |
| Contains more WaterWater | +366.2% |
| Contains more OtherOther | +17.6% |
~equal in
Protein
~8.4g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fiber | 70.1g | 8.1g | 248% |
| Folate | 38µg | 785µg | 187% |
| Vitamin B1 | 0.015mg | 1.88mg | 155% |
| Vitamin B5 | 0.481mg | 4.9mg | 88% |
| Zinc | 1.32mg | 9.97mg | 79% |
| Manganese | 1.951mg | 0.2mg | 76% |
| Selenium | 43.4µg | 8.1µg | 64% |
| Vitamin B3 | 6.267mg | 12.3mg | 38% |
| Iron | 5.88mg | 3.25mg | 33% |
| Vitamin B6 | 0.112mg | 0.43mg | 24% |
| Vitamin B2 | 0.844mg | 1.13mg | 22% |
| Phosphorus | 184mg | 336mg | 22% |
| Carbs | 73.01g | 18.1g | 18% |
| Calcium | 159mg | 19mg | 14% |
| Magnesium | 83mg | 40mg | 10% |
| Calories | 284kcal | 105kcal | 9% |
| Choline | 32mg | 6% | |
| Potassium | 754mg | 601mg | 5% |
| Copper | 0.183mg | 0.148mg | 4% |
| Monounsaturated fat | 1.047g | 3% | |
| Protein | 9.25g | 8.4g | 2% |
| Fats | 0.73g | 1.9g | 2% |
| Saturated fat | 0.243g | 1% | |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 2.91g | 10g | N/A |
| Sodium | 35mg | 30mg | 0% |
| Vitamin B12 | 0µg | 0.01µg | 0% |
| Polyunsaturated fat | 0.004g | 0% | |
| Tryptophan | 0.106mg | 0% | |
| Threonine | 0.435mg | 0% | |
| Isoleucine | 0.476mg | 0% | |
| Leucine | 0.668mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.166mg | 0% | |
| Phenylalanine | 0.407mg | 0% | |
| Valine | 0.512mg | 0% | |
| Histidine | 0.217mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
151%
Minerals Daily Need Coverage Score
107%
75%
Comparison summary
Which food is lower in Sugar?
Truffle is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Truffle is lower in Saturated fat (difference - 0.243g)
Which food is cheaper?
Truffle is cheaper (difference - $1.8)
Which food is richer in minerals?
Truffle is relatively richer in minerals
Which food contains less Sodium?
Baker's yeast contains less Sodium (difference - 5mg)
Which food is lower in glycemic index?
Baker's yeast is lower in glycemic index (difference - 45)
Which food is richer in vitamins?
Baker's yeast is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)