Truffle vs. Feijoa — In-Depth Nutrition Comparison
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Important differences between truffle and feijoa
- Truffle has more fiber, manganese, iron, vitamin B2, vitamin B3, phosphorus, magnesium, potassium, and copper; however, feijoa has more vitamin C.
- Truffle's daily need coverage for fiber is 255% more.
- Truffle has 47 times more vitamin B2 than feijoa. Truffle has 0.844mg of vitamin B2, while feijoa has 0.018mg.
- Truffle has a higher glycemic index than feijoa.
The food varieties used in the comparison are Fungi, Cloud ears, dried and Feijoa, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +822.2% |
| Contains more CalciumCalcium | +835.3% |
| Contains more PotassiumPotassium | +338.4% |
| Contains more IronIron | +4100% |
| Contains more CopperCopper | +408.3% |
| Contains more ZincZinc | +2100% |
| Contains more PhosphorusPhosphorus | +868.4% |
| Contains more ManganeseManganese | +2222.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -91.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B2Vitamin B2 | +4588.9% |
| Contains more Vitamin B3Vitamin B3 | +2024.4% |
| Contains more Vitamin B5Vitamin B5 | +106.4% |
| Contains more Vitamin B6Vitamin B6 | +67.2% |
| Contains more FolateFolate | +65.2% |
| Contains more Vitamin CVitamin C | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +1202.8% |
| Contains more FatsFats | +73.8% |
| Contains more CarbsCarbs | +380% |
| Contains more OtherOther | +481.6% |
| Contains more WaterWater | +462.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Fiber | 70.1g | 6.4g | 255% |
| Manganese | 1.951mg | 0.084mg | 81% |
| Selenium | 43.4µg | 79% | |
| Iron | 5.88mg | 0.14mg | 72% |
| Vitamin B2 | 0.844mg | 0.018mg | 64% |
| Vitamin B3 | 6.267mg | 0.295mg | 37% |
| Vitamin C | 0mg | 32.9mg | 37% |
| Phosphorus | 184mg | 19mg | 24% |
| Carbs | 73.01g | 15.21g | 19% |
| Magnesium | 83mg | 9mg | 18% |
| Protein | 9.25g | 0.71g | 17% |
| Potassium | 754mg | 172mg | 17% |
| Copper | 0.183mg | 0.036mg | 16% |
| Calcium | 159mg | 17mg | 14% |
| Calories | 284kcal | 61kcal | 11% |
| Zinc | 1.32mg | 0.06mg | 11% |
| Vitamin B5 | 0.481mg | 0.233mg | 5% |
| Fructose | 2.95g | 4% | |
| Folate | 38µg | 23µg | 4% |
| Vitamin B6 | 0.112mg | 0.067mg | 3% |
| Vitamin K | 3.5µg | 3% | |
| Sodium | 35mg | 3mg | 1% |
| Vitamin E | 0.16mg | 1% | |
| Polyunsaturated fat | 0.136g | 1% | |
| Vitamin B1 | 0.015mg | 0.006mg | 1% |
| Fats | 0.73g | 0.42g | 0% |
| Net carbs | 2.91g | 8.81g | N/A |
| Sugar | 8.2g | N/A | |
| Saturated fat | 0.104g | 0% | |
| Monounsaturated fat | 0.056g | 0% | |
| Tryptophan | 0.007mg | 0% | |
| Threonine | 0.019mg | 0% | |
| Isoleucine | 0.019mg | 0% | |
| Leucine | 0.028mg | 0% | |
| Lysine | 0.038mg | 0% | |
| Methionine | 0.007mg | 0% | |
| Phenylalanine | 0.019mg | 0% | |
| Valine | 0.019mg | 0% | |
| Histidine | 0.009mg | 0% | |
| Omega-3 - ALA | 0.029g | N/A | |
| Omega-6 - Linoleic acid | 0.107g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
14%
Minerals Daily Need Coverage Score
107%
7%
Comparison summary
Which food is lower in Sugar?
Truffle is lower in Sugar (difference - 8.2g)
Which food is lower in Saturated fat?
Truffle is lower in Saturated fat (difference - 0.104g)
Which food is cheaper?
Truffle is cheaper (difference - $1.3)
Which food is richer in minerals?
Truffle is relatively richer in minerals
Which food is richer in vitamins?
Truffle is relatively richer in vitamins
Which food contains less Sodium?
Feijoa contains less Sodium (difference - 32mg)
Which food is lower in glycemic index?
Feijoa is lower in glycemic index (difference - 14)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)