Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Turkey egg vs. Buttermilk — In-Depth Nutrition Comparison

Compare

How are Turkey egg and Buttermilk different?

  • Turkey egg has more Vitamin B12, Selenium, Iron, Vitamin B5, Vitamin B2, Vitamin A RAE, Folate, and Phosphorus than Buttermilk.
  • Daily need coverage for Cholesterol from Turkey egg is 310% higher.
  • Turkey egg contains 82 times more Iron than Buttermilk. While Turkey egg contains 4.1mg of Iron, Buttermilk contains only 0.05mg.
  • Buttermilk has less Cholesterol.

Egg, turkey, whole, fresh, raw and Milk, buttermilk, fluid, cultured, lowfat are the varieties used in this article.

Infographic

Turkey egg vs Buttermilk infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Iron +8100%
Contains more Magnesium +18.2%
Contains more Phosphorus +91%
Contains less Sodium -20.5%
Contains more Zinc +276.2%
Contains more Copper +463.6%
Contains more Manganese +1800%
Contains more Selenium +1615%
Contains more Calcium +17.2%
Equal in Potassium - 151
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 30% 154% 10% 73% 13% 20% 44% 21% 5% 188%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 35% 2% 8% 39% 14% 25% 12% 4% 1% 11%
Contains more Iron +8100%
Contains more Magnesium +18.2%
Contains more Phosphorus +91%
Contains less Sodium -20.5%
Contains more Zinc +276.2%
Contains more Copper +463.6%
Contains more Manganese +1800%
Contains more Selenium +1615%
Contains more Calcium +17.2%
Equal in Potassium - 151

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains more Vitamin A +1078.7%
Contains more Vitamin B1 +223.5%
Contains more Vitamin B2 +205.2%
Contains more Vitamin B5 +586.9%
Contains more Vitamin B6 +285.3%
Contains more Folate +1320%
Contains more Vitamin B12 +668.2%
Contains more Vitamin C +∞%
Contains more Vitamin B3 +141.7%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 34% 0% 0% 0% 28% 109% 1% 114% 31% 54% 212% 0%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 3% 1% 0% 4% 9% 36% 2% 17% 8% 4% 28% 1%
Contains more Vitamin A +1078.7%
Contains more Vitamin B1 +223.5%
Contains more Vitamin B2 +205.2%
Contains more Vitamin B5 +586.9%
Contains more Vitamin B6 +285.3%
Contains more Folate +1320%
Contains more Vitamin B12 +668.2%
Contains more Vitamin C +∞%
Contains more Vitamin B3 +141.7%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Protein +313.3%
Contains more Fats +1250%
Contains more Carbs +316.5%
Contains more Water +24.3%
Contains more Other +12.7%
14% 12% 73%
Protein: 13.68 g
Fats: 11.88 g
Carbs: 1.15 g
Water: 72.5 g
Other: 0.79 g
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
Contains more Protein +313.3%
Contains more Fats +1250%
Contains more Carbs +316.5%
Contains more Water +24.3%
Contains more Other +12.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains more Monounsaturated Fat +1699.6%
Contains more Polyunsaturated fat +4924.2%
Contains less Saturated Fat -84.9%
37% 46% 17%
Saturated Fat: 3.632 g
Monounsaturated Fat: 4.571 g
Polyunsaturated fat: 1.658 g
66% 30% 4%
Saturated Fat: 0.548 g
Monounsaturated Fat: 0.254 g
Polyunsaturated fat: 0.033 g
Contains more Monounsaturated Fat +1699.6%
Contains more Polyunsaturated fat +4924.2%
Contains less Saturated Fat -84.9%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Turkey egg Buttermilk
Lower in Sugar ok
Lower in Sodium ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Turkey egg Buttermilk Opinion
Net carbs 1.15g 4.79g Buttermilk
Protein 13.68g 3.31g Turkey egg
Fats 11.88g 0.88g Turkey egg
Carbs 1.15g 4.79g Buttermilk
Calories 171kcal 40kcal Turkey egg
Sugar 4.79g Turkey egg
Calcium 99mg 116mg Buttermilk
Iron 4.1mg 0.05mg Turkey egg
Magnesium 13mg 11mg Turkey egg
Phosphorus 170mg 89mg Turkey egg
Potassium 142mg 151mg Buttermilk
Sodium 151mg 190mg Turkey egg
Zinc 1.58mg 0.42mg Turkey egg
Copper 0.062mg 0.011mg Turkey egg
Manganese 0.038mg 0.002mg Turkey egg
Selenium 34.3µg 2µg Turkey egg
Vitamin A 554IU 47IU Turkey egg
Vitamin A RAE 166µg 14µg Turkey egg
Vitamin E 0.05mg Buttermilk
Vitamin D 1IU Buttermilk
Vitamin C 0mg 1mg Buttermilk
Vitamin B1 0.11mg 0.034mg Turkey egg
Vitamin B2 0.47mg 0.154mg Turkey egg
Vitamin B3 0.024mg 0.058mg Buttermilk
Vitamin B5 1.889mg 0.275mg Turkey egg
Vitamin B6 0.131mg 0.034mg Turkey egg
Folate 71µg 5µg Turkey egg
Vitamin B12 1.69µg 0.22µg Turkey egg
Vitamin K 0.1µg Buttermilk
Tryptophan 0.219mg 0.042mg Turkey egg
Threonine 0.672mg 0.141mg Turkey egg
Isoleucine 0.855mg 0.171mg Turkey egg
Leucine 1.201mg 0.313mg Turkey egg
Lysine 0.924mg 0.277mg Turkey egg
Methionine 0.442mg 0.087mg Turkey egg
Phenylalanine 0.773mg 0.171mg Turkey egg
Valine 0.985mg 0.217mg Turkey egg
Histidine 0.33mg 0.1mg Turkey egg
Cholesterol 933mg 4mg Buttermilk
Saturated Fat 3.632g 0.548g Buttermilk
Monounsaturated Fat 4.571g 0.254g Turkey egg
Polyunsaturated fat 1.658g 0.033g Turkey egg

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Turkey egg Buttermilk
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
Turkey egg
9%
Buttermilk
Minerals Daily Need Coverage Score
55%
Turkey egg
15%
Buttermilk

Comparison summary

Which food is lower in Sugar?
Turkey egg
Turkey egg is lower in Sugar (difference - 4.79g)
Which food contains less Sodium?
Turkey egg
Turkey egg contains less Sodium (difference - 39mg)
Which food is lower in glycemic index?
Turkey egg
Turkey egg is lower in glycemic index (difference - 0)
Which food is cheaper?
Turkey egg
Turkey egg is cheaper (difference - $2)
Which food is richer in minerals?
Turkey egg
Turkey egg is relatively richer in minerals
Which food is lower in Cholesterol?
Buttermilk
Buttermilk is lower in Cholesterol (difference - 929mg)
Which food is lower in Saturated Fat?
Buttermilk
Buttermilk is lower in Saturated Fat (difference - 3.084g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172192/nutrients
  2. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.