Turkey egg vs. Cream cheese — In-Depth Nutrition Comparison
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How are turkey eggs and cream cheese different?
- Turkey eggs are richer in vitamin B12, iron, selenium, vitamin B5, vitamin B2, folate, and zinc, while cream cheese is higher in vitamin A.
- Turkey eggs cover your daily need for cholesterol, 277% more than cream cheese.
- Turkey eggs contain 37 times more iron than cream cheese. Turkey eggs contain 4.1mg of iron, while cream cheese contains 0.11mg.
- Cream cheese is lower in cholesterol.
Egg, turkey, whole, fresh, raw and Cheese, cream types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +44.4% |
| Contains more IronIron | +3627.3% |
| Contains more CopperCopper | +244.4% |
| Contains more ZincZinc | +216% |
| Contains more PhosphorusPhosphorus | +58.9% |
| Contains less SodiumSodium | -51.9% |
| Contains more ManganeseManganese | +245.5% |
| Contains more SeleniumSelenium | +298.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +378.3% |
| Contains more Vitamin B2Vitamin B2 | +104.3% |
| Contains more Vitamin B5Vitamin B5 | +265.4% |
| Contains more Vitamin B6Vitamin B6 | +133.9% |
| Contains more Vitamin B12Vitamin B12 | +668.2% |
| Contains more FolateFolate | +688.9% |
| Contains more Vitamin AVitamin A | +85.5% |
| Contains more Vitamin B3Vitamin B3 | +279.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.68 g
Fats:
11.88 g
Carbs:
1.15 g
Water:
72.5 g
Other:
0.79 g
Protein:
6.15 g
Fats:
34.44 g
Carbs:
5.52 g
Water:
52.62 g
Other:
1.27 g
| Contains more ProteinProtein | +122.4% |
| Contains more WaterWater | +37.8% |
| Contains more FatsFats | +189.9% |
| Contains more CarbsCarbs | +380% |
| Contains more OtherOther | +60.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.632 g
Monounsaturated fat:
Mono. Fat
4.571 g
Polyunsaturated fat:
Poly. Fat
1.658 g
Saturated fat:
Sat. Fat
20.213 g
Monounsaturated fat:
Mono. Fat
8.907 g
Polyunsaturated fat:
Poly. Fat
1.483 g
| Contains less Sat. FatSaturated fat | -82% |
| Contains more Poly. FatPolyunsaturated fat | +11.8% |
| Contains more Mono. FatMonounsaturated fat | +94.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 933mg | 101mg | 277% |
| Saturated fat | 3.632g | 20.213g | 75% |
| Vitamin B12 | 1.69µg | 0.22µg | 61% |
| Iron | 4.1mg | 0.11mg | 50% |
| Selenium | 34.3µg | 8.6µg | 47% |
| Fats | 11.88g | 34.44g | 35% |
| Vitamin B5 | 1.889mg | 0.517mg | 27% |
| Vitamin B2 | 0.47mg | 0.23mg | 18% |
| Vitamin A | 166µg | 308µg | 16% |
| Folate | 71µg | 9µg | 16% |
| Protein | 13.68g | 6.15g | 15% |
| Monounsaturated fat | 4.571g | 8.907g | 11% |
| Zinc | 1.58mg | 0.5mg | 10% |
| Phosphorus | 170mg | 107mg | 9% |
| Calories | 171kcal | 350kcal | 9% |
| Vitamin B1 | 0.11mg | 0.023mg | 7% |
| Sodium | 151mg | 314mg | 7% |
| Vitamin B6 | 0.131mg | 0.056mg | 6% |
| Vitamin E | 0.86mg | 6% | |
| Copper | 0.062mg | 0.018mg | 5% |
| Choline | 27.2mg | 5% | |
| Vitamin K | 2.1µg | 2% | |
| Manganese | 0.038mg | 0.011mg | 1% |
| Magnesium | 13mg | 9mg | 1% |
| Carbs | 1.15g | 5.52g | 1% |
| Polyunsaturated fat | 1.658g | 1.483g | 1% |
| Net carbs | 1.15g | 5.52g | N/A |
| Calcium | 99mg | 97mg | 0% |
| Potassium | 142mg | 132mg | 0% |
| Sugar | 3.76g | N/A | |
| Starch | 0.35g | 0% | |
| Vitamin B3 | 0.024mg | 0.091mg | 0% |
| Tryptophan | 0.219mg | 0.069mg | 0% |
| Threonine | 0.672mg | 0.233mg | 0% |
| Isoleucine | 0.855mg | 0.324mg | 0% |
| Leucine | 1.201mg | 0.657mg | 0% |
| Lysine | 0.924mg | 0.567mg | 0% |
| Methionine | 0.442mg | 0.191mg | 0% |
| Phenylalanine | 0.773mg | 0.291mg | 0% |
| Valine | 0.985mg | 0.395mg | 0% |
| Histidine | 0.33mg | 0.175mg | 0% |
| Omega-3 - EPA | 0.01g | N/A | |
| Omega-3 - ALA | 0.125g | N/A | |
| Omega-3 - DPA | 0.02g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.002g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.036g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
| Omega-6 - Linoleic acid | 0.807g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
21%
Minerals Daily Need Coverage Score
55%
21%
Comparison summary
Which food is lower in Sugar?
Turkey egg is lower in Sugar (difference - 3.76g)
Which food contains less Sodium?
Turkey egg contains less Sodium (difference - 163mg)
Which food is lower in Saturated fat?
Turkey egg is lower in Saturated fat (difference - 16.581g)
Which food is lower in glycemic index?
Turkey egg is lower in glycemic index (difference - 0)
Which food is cheaper?
Turkey egg is cheaper (difference - $3)
Which food is richer in minerals?
Turkey egg is relatively richer in minerals
Which food is lower in Cholesterol?
Cream cheese is lower in Cholesterol (difference - 832mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.