Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Turkey egg vs. Goat milk — In-Depth Nutrition Comparison

Compare

What are the differences between turkey eggs and goat milk?

  • Turkey eggs are richer than goat milk in vitamin B12, selenium, iron, vitamin B5, vitamin B2, folate, zinc, phosphorus, and vitamin A.
  • Turkey eggs' daily need coverage for cholesterol is 307% more.
  • Turkey eggs have 82 times more iron than goat milk. While turkey eggs have 4.1mg of iron, goat milk has only 0.05mg.
  • The amount of cholesterol in goat milk is lower.

We used Egg, turkey, whole, fresh, raw and Milk, goat, fluid, with added vitamin D types in this article.

Infographic

Turkey egg vs Goat milk infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 30% 13% 154% 21% 43% 73% 20% 5% 187%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 40% 18% 1.9% 15% 8.2% 48% 6.5% 2.3% 7.6%
Contains more IronIron +8100%
Contains more CopperCopper +34.8%
Contains more ZincZinc +426.7%
Contains more PhosphorusPhosphorus +53.2%
Contains more ManganeseManganese +111.1%
Contains more SeleniumSelenium +2350%
Contains more CalciumCalcium +35.4%
Contains more PotassiumPotassium +43.7%
Contains less SodiumSodium -66.9%
~equal in Magnesium ~14mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 0% 0% 28% 108% 0.45% 113% 30% 211% 0% 53% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 19% 1.4% 20% 12% 32% 5.2% 19% 11% 8.8% 0.75% 0.75% 8.7%
Contains more Vitamin AVitamin A +191.2%
Contains more Vitamin B1Vitamin B1 +129.2%
Contains more Vitamin B2Vitamin B2 +240.6%
Contains more Vitamin B5Vitamin B5 +509.4%
Contains more Vitamin B6Vitamin B6 +184.8%
Contains more Vitamin B12Vitamin B12 +2314.3%
Contains more FolateFolate +7000%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +1054.2%

All nutrients comparison - raw data values

Nutrient Turkey egg Goat milk DV% diff.
Cholesterol 933mg 11mg 307%
Vitamin B12 1.69µg 0.07µg 68%
Selenium 34.3µg 1.4µg 60%
Iron 4.1mg 0.05mg 51%
Vitamin B5 1.889mg 0.31mg 32%
Vitamin B2 0.47mg 0.138mg 26%
Protein 13.68g 3.56g 20%
Folate 71µg 1µg 18%
Zinc 1.58mg 0.3mg 12%
Vitamin A 166µg 57µg 12%
Fats 11.88g 4.14g 12%
Polyunsaturated fat 1.658g 0.149g 10%
Monounsaturated fat 4.571g 1.109g 9%
Phosphorus 170mg 111mg 8%
Vitamin D 1.3µg 7%
Vitamin B6 0.131mg 0.046mg 7%
Vitamin D 51IU 6%
Vitamin B1 0.11mg 0.048mg 5%
Calories 171kcal 69kcal 5%
Saturated fat 3.632g 2.667g 4%
Sodium 151mg 50mg 4%
Calcium 99mg 134mg 4%
Choline 16mg 3%
Copper 0.062mg 0.046mg 2%
Vitamin B3 0.024mg 0.277mg 2%
Potassium 142mg 204mg 2%
Vitamin C 0mg 1.3mg 1%
Carbs 1.15g 4.45g 1%
Manganese 0.038mg 0.018mg 1%
Net carbs 1.15g 4.45g N/A
Magnesium 13mg 14mg 0%
Sugar 4.45g N/A
Vitamin E 0.07mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.219mg 0.044mg 0%
Threonine 0.672mg 0.163mg 0%
Isoleucine 0.855mg 0.207mg 0%
Leucine 1.201mg 0.314mg 0%
Lysine 0.924mg 0.29mg 0%
Methionine 0.442mg 0.08mg 0%
Phenylalanine 0.773mg 0.155mg 0%
Valine 0.985mg 0.24mg 0%
Histidine 0.33mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 12% 73%
Protein: 13.68 g
Fats: 11.88 g
Carbs: 1.15 g
Water: 72.5 g
Other: 0.79 g
4% 4% 4% 87%
Protein: 3.56 g
Fats: 4.14 g
Carbs: 4.45 g
Water: 87.03 g
Other: 0.82 g
Contains more ProteinProtein +284.3%
Contains more FatsFats +187%
Contains more CarbsCarbs +287%
Contains more WaterWater +20%
~equal in Other ~0.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 46% 17%
Saturated fat: Sat. Fat 3.632 g
Monounsaturated fat: Mono. Fat 4.571 g
Polyunsaturated fat: Poly. Fat 1.658 g
68% 28% 4%
Saturated fat: Sat. Fat 2.667 g
Monounsaturated fat: Mono. Fat 1.109 g
Polyunsaturated fat: Poly. Fat 0.149 g
Contains more Mono. FatMonounsaturated fat +312.2%
Contains more Poly. FatPolyunsaturated fat +1012.8%
Contains less Sat. FatSaturated fat -26.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172192/nutrients
  2. Goat milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171278/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.