Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Turkey egg vs. Tilsit cheese — In-Depth Nutrition Comparison

Compare

Important differences between turkey eggs and tilsit cheese

  • Turkey eggs have more iron, selenium, and vitamin B5; however, tilsit cheese is richer in calcium, phosphorus, zinc, and vitamin B12.
  • Turkey eggs' daily need coverage for cholesterol is 277% more.
  • Turkey eggs contain 18 times more iron than tilsit cheese. Turkey eggs contain 4.1mg of iron, while tilsit cheese contains 0.23mg.
  • Tilsit cheese contains less cholesterol.

The food varieties used in the comparison are Egg, turkey, whole, fresh, raw and Cheese, tilsit.

Infographic

Turkey egg vs Tilsit cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 30% 13% 154% 21% 43% 73% 20% 5% 187%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Contains more PotassiumPotassium +118.5%
Contains more IronIron +1682.6%
Contains more CopperCopper +138.5%
Contains less SodiumSodium -79.9%
Contains more ManganeseManganese +192.3%
Contains more SeleniumSelenium +136.6%
Contains more CalciumCalcium +607.1%
Contains more ZincZinc +121.5%
Contains more PhosphorusPhosphorus +194.1%
~equal in Magnesium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 0% 0% 28% 108% 0.45% 113% 30% 211% 0% 53% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Contains more Vitamin B1Vitamin B1 +80.3%
Contains more Vitamin B2Vitamin B2 +30.9%
Contains more Vitamin B5Vitamin B5 +446%
Contains more Vitamin B6Vitamin B6 +101.5%
Contains more FolateFolate +255%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin B3Vitamin B3 +754.2%
Contains more Vitamin B12Vitamin B12 +24.3%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Turkey egg Tilsit cheese DV% diff.
Cholesterol 933mg 102mg 277%
Saturated fat 3.632g 16.775g 60%
Calcium 99mg 700mg 60%
Iron 4.1mg 0.23mg 48%
Phosphorus 170mg 500mg 47%
Selenium 34.3µg 14.5µg 36%
Vitamin B5 1.889mg 0.346mg 31%
Sodium 151mg 753mg 26%
Fats 11.88g 25.98g 22%
Protein 13.68g 24.41g 21%
Vitamin B12 1.69µg 2.1µg 17%
Zinc 1.58mg 3.5mg 17%
Folate 71µg 20µg 13%
Vitamin B2 0.47mg 0.359mg 9%
Vitamin A 166µg 249µg 9%
Calories 171kcal 340kcal 8%
Polyunsaturated fat 1.658g 0.721g 6%
Monounsaturated fat 4.571g 7.136g 6%
Vitamin B6 0.131mg 0.065mg 5%
Copper 0.062mg 0.026mg 4%
Vitamin B1 0.11mg 0.061mg 4%
Potassium 142mg 65mg 2%
Manganese 0.038mg 0.013mg 1%
Vitamin B3 0.024mg 0.205mg 1%
Carbs 1.15g 1.88g 0%
Net carbs 1.15g 1.88g N/A
Magnesium 13mg 13mg 0%
Tryptophan 0.219mg 0.352mg 0%
Threonine 0.672mg 0.899mg 0%
Isoleucine 0.855mg 1.484mg 0%
Leucine 1.201mg 2.548mg 0%
Lysine 0.924mg 2.039mg 0%
Methionine 0.442mg 0.754mg 0%
Phenylalanine 0.773mg 1.358mg 0%
Valine 0.985mg 1.752mg 0%
Histidine 0.33mg 0.704mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 12% 73%
Protein: 13.68 g
Fats: 11.88 g
Carbs: 1.15 g
Water: 72.5 g
Other: 0.79 g
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
Contains more WaterWater +69.2%
Contains more ProteinProtein +78.4%
Contains more FatsFats +118.7%
Contains more CarbsCarbs +63.5%
Contains more OtherOther +516.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 46% 17%
Saturated fat: Sat. Fat 3.632 g
Monounsaturated fat: Mono. Fat 4.571 g
Polyunsaturated fat: Poly. Fat 1.658 g
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
Contains less Sat. FatSaturated fat -78.3%
Contains more Poly. FatPolyunsaturated fat +130%
Contains more Mono. FatMonounsaturated fat +56.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172192/nutrients
  2. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.