Turkey egg vs. Whipped cream — In-Depth Nutrition Comparison
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A recap on differences between Turkey egg and Whipped cream
- Whipped cream has less Selenium, Vitamin B12, Iron, Vitamin B5, Vitamin B2, Folate, Phosphorus, and Zinc.
- Turkey egg covers your daily Cholesterol needs 286% more than Whipped cream.
- Whipped cream contains 82 times less Iron than Turkey egg. Turkey egg contains 4.1mg of Iron, while Whipped cream contains 0.05mg.
- Whipped cream has less Cholesterol.
Food varieties used in this article are Egg, turkey, whole, fresh, raw and Cream, whipped, cream topping, pressurized.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+8100%
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Magnesium
+18.2%
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Phosphorus
+91%
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Zinc
+327%
Contains
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Copper
+520%
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Manganese
+3700%
Contains
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Selenium
+2350%
Contains
less
Sodium
-94.7%
Equal in Calcium - 101
Equal in Potassium - 147
Contains
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Iron
+8100%
Contains
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Magnesium
+18.2%
Contains
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Phosphorus
+91%
Contains
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Zinc
+327%
Contains
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Copper
+520%
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Manganese
+3700%
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Selenium
+2350%
Contains
less
Sodium
-94.7%
Equal in Calcium - 101
Equal in Potassium - 147
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+197.3%
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Vitamin B2
+623.1%
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Vitamin B5
+519.3%
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Vitamin B6
+219.5%
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Folate
+2266.7%
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Vitamin B12
+482.8%
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Vitamin A
+23.6%
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Vitamin B3
+191.7%
Contains
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Vitamin B1
+197.3%
Contains
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Vitamin B2
+623.1%
Contains
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Vitamin B5
+519.3%
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Vitamin B6
+219.5%
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Folate
+2266.7%
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Vitamin B12
+482.8%
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Vitamin A
+23.6%
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Vitamin B3
+191.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+327.5%
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Water
+18.2%
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Fats
+87%
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Carbs
+986.1%
Equal in Other - 0.76
Protein:
13.68 g
Fats:
11.88 g
Carbs:
1.15 g
Water:
72.5 g
Other:
0.79 g
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
Contains
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Protein
+327.5%
Contains
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Water
+18.2%
Contains
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Fats
+87%
Contains
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Carbs
+986.1%
Equal in Other - 0.76
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-73.7%
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Polyunsaturated fat
+101%
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Monounsaturated Fat
+40.4%
Saturated Fat:
3.632 g
Monounsaturated Fat:
4.571 g
Polyunsaturated fat:
1.658 g
Saturated Fat:
13.831 g
Monounsaturated Fat:
6.418 g
Polyunsaturated fat:
0.825 g
Contains
less
Saturated Fat
-73.7%
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Polyunsaturated fat
+101%
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Monounsaturated Fat
+40.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.15g | 12.49g |
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| Protein | 13.68g | 3.2g |
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| Fats | 11.88g | 22.22g |
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| Carbs | 1.15g | 12.49g |
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| Calories | 171kcal | 257kcal |
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| Sugar | 8g |
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| Calcium | 99mg | 101mg |
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| Iron | 4.1mg | 0.05mg |
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| Magnesium | 13mg | 11mg |
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| Phosphorus | 170mg | 89mg |
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| Potassium | 142mg | 147mg |
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| Sodium | 151mg | 8mg |
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| Zinc | 1.58mg | 0.37mg |
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| Copper | 0.062mg | 0.01mg |
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| Manganese | 0.038mg | 0.001mg |
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| Selenium | 34.3µg | 1.4µg |
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| Vitamin A | 554IU | 685IU |
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| Vitamin A RAE | 166µg | 188µg |
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| Vitamin E | 0.64mg |
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| Vitamin D | 16IU |
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| Vitamin D | 0.4µg |
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| Vitamin B1 | 0.11mg | 0.037mg |
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| Vitamin B2 | 0.47mg | 0.065mg |
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| Vitamin B3 | 0.024mg | 0.07mg |
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| Vitamin B5 | 1.889mg | 0.305mg |
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| Vitamin B6 | 0.131mg | 0.041mg |
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| Folate | 71µg | 3µg |
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| Vitamin B12 | 1.69µg | 0.29µg |
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| Vitamin K | 1.9µg |
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| Tryptophan | 0.219mg | 0.045mg |
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| Threonine | 0.672mg | 0.144mg |
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| Isoleucine | 0.855mg | 0.194mg |
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| Leucine | 1.201mg | 0.313mg |
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| Lysine | 0.924mg | 0.254mg |
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| Methionine | 0.442mg | 0.08mg |
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| Phenylalanine | 0.773mg | 0.154mg |
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| Valine | 0.985mg | 0.214mg |
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| Histidine | 0.33mg | 0.087mg |
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| Cholesterol | 933mg | 76mg |
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| Saturated Fat | 3.632g | 13.831g |
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| Monounsaturated Fat | 4.571g | 6.418g |
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| Polyunsaturated fat | 1.658g | 0.825g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
14%
Minerals Daily Need Coverage Score
55%
11%
Comparison summary
Which food contains less Sodium?
Whipped cream contains less Sodium (difference - 143mg)
Which food is lower in Cholesterol?
Whipped cream is lower in Cholesterol (difference - 857mg)
Which food is lower in Sugar?
Turkey egg is lower in Sugar (difference - 8g)
Which food is lower in Saturated Fat?
Turkey egg is lower in Saturated Fat (difference - 10.199g)
Which food is lower in glycemic index?
Turkey egg is lower in glycemic index (difference - 55)
Which food is cheaper?
Turkey egg is cheaper (difference - $2)
Which food is richer in minerals?
Turkey egg is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.