Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Turkey meat vs. Dulce de Leche — In-Depth Nutrition Comparison

Compare

Differences between turkey meat and dulce de Leche

  • Turkey meat has more vitamin B3, selenium, vitamin B6, vitamin B12, zinc, iron, and copper, while dulce de Leche has more calcium.
  • Turkey meat's daily need coverage for vitamin B3 is 59% higher.
  • Dulce de Leche contains 39 times less vitamin B6 than turkey meat. Turkey meat contains 0.616mg of vitamin B6, while dulce de Leche contains 0.016mg.
  • The amount of cholesterol in dulce de Leche is lower.
  • Turkey meat has a lower glycemic index. The glycemic index of turkey meat is 0, while the glycemic index of dulce de Leche is 42.

The food types used in this comparison are Turkey, whole, meat, and skin, cooked, roasted and Dulce de Leche.

Infographic

Turkey meat vs Dulce de Leche infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 75% 31% 6.4% 1.3% 22% 83% 17% 0.26% 15%
Contains more MagnesiumMagnesium +36.4%
Contains more IronIron +541.2%
Contains more CopperCopper +2225%
Contains more ZincZinc +213.9%
Contains more PhosphorusPhosphorus +15.5%
Contains less SodiumSodium -20.2%
Contains more ManganeseManganese +600%
Contains more SeleniumSelenium +1003.7%
Contains more CalciumCalcium +1692.9%
Contains more PotassiumPotassium +46.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 25% 4% 3% 4% 93% 3.9% 50% 3.7% 39% 3.3% 8.3% 49%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +181.3%
Contains more Vitamin B3Vitamin B3 +4458.6%
Contains more Vitamin B5Vitamin B5 +13.5%
Contains more Vitamin B6Vitamin B6 +3750%
Contains more Vitamin B12Vitamin B12 +229%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +516.7%
Contains more Vitamin EVitamin E +185.7%
Contains more Vitamin B2Vitamin B2 +44.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +22.2%
~equal in Choline ~89.1mg

All nutrients comparison - raw data values

Nutrient Turkey meat Dulce de Leche DV% diff.
Vitamin B3 9.573mg 0.21mg 59%
Selenium 29.8µg 2.7µg 49%
Vitamin B6 0.616mg 0.016mg 46%
Protein 28.55g 6.84g 43%
Vitamin B12 1.02µg 0.31µg 30%
Cholesterol 109mg 29mg 27%
Calcium 14mg 251mg 24%
Carbs 0.06g 55.35g 18%
Zinc 2.48mg 0.79mg 15%
Polyunsaturated fat 2.119g 0.375g 12%
Iron 1.09mg 0.17mg 12%
Saturated fat 2.155g 4.534g 11%
Vitamin B2 0.281mg 0.405mg 10%
Copper 0.093mg 0.004mg 10%
Vitamin A 12µg 74µg 7%
Calories 189kcal 315kcal 6%
Phosphorus 223mg 193mg 4%
Vitamin C 0mg 2.6mg 3%
Potassium 239mg 350mg 3%
Vitamin B5 0.948mg 0.835mg 2%
Vitamin B1 0.045mg 0.016mg 2%
Magnesium 30mg 22mg 2%
Monounsaturated fat 2.647g 2.143g 1%
Folate 9µg 11µg 1%
Vitamin K 0µg 1.3µg 1%
Sodium 103mg 129mg 1%
Vitamin D 15IU 6IU 1%
Manganese 0.014mg 0.002mg 1%
Vitamin D 0.4µg 0.2µg 1%
Vitamin E 0.07mg 0.2mg 1%
Fats 7.39g 7.35g 0%
Net carbs 0.06g 55.35g N/A
Sugar 0g 49.74g N/A
Trans fat 0.101g 0.364g N/A
Choline 87.4mg 89.1mg 0%
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Fructose 0.32g 0%
Omega-3 - EPA 0.008g 0.004g N/A
Omega-3 - DHA 0.005g 0g N/A
Omega-3 - ALA 0.105g 0.05g N/A
Omega-3 - DPA 0.008g 0.009g N/A
Omega-3 - Eicosatrienoic acid 0.001g 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g 0.005g N/A
Omega-6 - Eicosadienoic acid 0.014g 0.001g N/A
Omega-6 - Linoleic acid 1.841g 0.131g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
7% 7% 55% 29% 2%
Protein: 6.84 g
Fats: 7.35 g
Carbs: 55.35 g
Water: 28.71 g
Other: 1.75 g
Contains more ProteinProtein +317.4%
Contains more WaterWater +121.2%
Contains more CarbsCarbs +92150%
Contains more OtherOther +264.6%
~equal in Fats ~7.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
64% 30% 5%
Saturated fat: Sat. Fat 4.534 g
Monounsaturated fat: Mono. Fat 2.143 g
Polyunsaturated fat: Poly. Fat 0.375 g
Contains less Sat. FatSaturated fat -52.5%
Contains more Mono. FatMonounsaturated fat +23.5%
Contains more Poly. FatPolyunsaturated fat +465.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Dulce de Leche - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173461/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.