Turkey meat vs. Naranjilla — In-Depth Nutrition Comparison
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What are the main differences between turkey meat and naranjilla?
- Turkey meat is richer in selenium, vitamin B3, vitamin B6, phosphorus, zinc, vitamin B2, vitamin B5, and iron, yet naranjilla is richer in vitamin K and vitamin A.
- Turkey meat's daily need coverage for selenium is 53% higher.
We used Turkey, whole, meat and skin, cooked, roasted and Naranjilla (lulo) pulp, frozen, unsweetened types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +172.7% |
| Contains more CalciumCalcium | +75% |
| Contains more PotassiumPotassium | +19.5% |
| Contains more IronIron | +211.4% |
| Contains more CopperCopper | +232.1% |
| Contains more ZincZinc | +2380% |
| Contains more PhosphorusPhosphorus | +1758.3% |
| Contains more SeleniumSelenium | +7350% |
| Contains less SodiumSodium | -96.1% |
| Contains more ManganeseManganese | +378.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +560.2% |
| Contains more Vitamin B5Vitamin B5 | +330.9% |
| Contains more Vitamin B6Vitamin B6 | +475.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +200% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +133.3% |
| Contains more Vitamin EVitamin E | +971.4% |
| Contains more Vitamin KVitamin K | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
| Contains more ProteinProtein | +6388.6% |
| Contains more FatsFats | +3259.1% |
| Contains more OtherOther | +23.1% |
| Contains more CarbsCarbs | +9733.3% |
| Contains more WaterWater | +46.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Protein | 28.55g | 0.44g | 56% |
| Selenium | 29.8µg | 0.4µg | 53% |
| Vitamin B3 | 9.573mg | 1.45mg | 51% |
| Vitamin B12 | 1.02µg | 43% | |
| Vitamin B6 | 0.616mg | 0.107mg | 39% |
| Cholesterol | 109mg | 36% | |
| Phosphorus | 223mg | 12mg | 30% |
| Vitamin B2 | 0.281mg | 0mg | 22% |
| Zinc | 2.48mg | 0.1mg | 22% |
| Choline | 87.4mg | 16% | |
| Vitamin B5 | 0.948mg | 0.22mg | 15% |
| Polyunsaturated fat | 2.119g | 14% | |
| Vitamin K | 0µg | 14.6µg | 12% |
| Fats | 7.39g | 0.22g | 11% |
| Saturated fat | 2.155g | 10% | |
| Iron | 1.09mg | 0.35mg | 9% |
| Calories | 189kcal | 25kcal | 8% |
| Monounsaturated fat | 2.647g | 7% | |
| Copper | 0.093mg | 0.028mg | 7% |
| Magnesium | 30mg | 11mg | 5% |
| Vitamin E | 0.07mg | 0.75mg | 5% |
| Sodium | 103mg | 4mg | 4% |
| Vitamin C | 0mg | 3.2mg | 4% |
| Fiber | 0g | 1.1g | 4% |
| Carbs | 0.06g | 5.9g | 2% |
| Folate | 9µg | 3µg | 2% |
| Vitamin D | 15IU | 2% | |
| Vitamin A | 12µg | 28µg | 2% |
| Manganese | 0.014mg | 0.067mg | 2% |
| Vitamin D | 0.4µg | 2% | |
| Fructose | 1.04g | 1% | |
| Potassium | 239mg | 200mg | 1% |
| Calcium | 14mg | 8mg | 1% |
| Net carbs | 0.06g | 4.8g | N/A |
| Sugar | 0g | 3.74g | N/A |
| Vitamin B1 | 0.045mg | 0.045mg | 0% |
| Trans fat | 0.101g | 0g | N/A |
| Tryptophan | 0.291mg | 0% | |
| Threonine | 1.004mg | 0% | |
| Isoleucine | 0.796mg | 0% | |
| Leucine | 1.925mg | 0% | |
| Lysine | 2.282mg | 0% | |
| Methionine | 0.724mg | 0% | |
| Phenylalanine | 0.903mg | 0% | |
| Valine | 0.902mg | 0% | |
| Histidine | 0.749mg | 0% | |
| Omega-3 - EPA | 0.008g | N/A | |
| Omega-3 - DHA | 0.005g | N/A | |
| Omega-3 - ALA | 0.105g | N/A | |
| Omega-3 - DPA | 0.008g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.014g | N/A | |
| Omega-6 - Linoleic acid | 1.841g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
12%
Minerals Daily Need Coverage Score
46%
7%
Comparison summary
Which food is richer in minerals?
Turkey meat is relatively richer in minerals
Which food is lower in Sugar?
Turkey meat is lower in Sugar (difference - 3.74g)
Which food is richer in vitamins?
Turkey meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Naranjilla is lower in Cholesterol (difference - 109mg)
Which food contains less Sodium?
Naranjilla contains less Sodium (difference - 99mg)
Which food is lower in Saturated fat?
Naranjilla is lower in Saturated fat (difference - 2.155g)
Which food is lower in glycemic index?
Naranjilla is lower in glycemic index (difference - 0)
Which food is cheaper?
Naranjilla is cheaper (difference - $1.2)