Turkey meat vs. Polish sausage — In-Depth Nutrition Comparison
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Differences between turkey meat and Polish sausage
- Turkey meat has more vitamin B3, vitamin B6, selenium, phosphorus, vitamin B2, and vitamin B5, while Polish sausage has more vitamin B1.
- Polish sausage's daily need coverage for sodium is 62% higher.
- Polish sausage contains 3 times less vitamin B6 than turkey meat. Turkey meat contains 0.616mg of vitamin B6, while Polish sausage contains 0.19mg.
- The amount of cholesterol in Polish sausage is lower.
The food types used in this comparison are Turkey, whole, meat and skin, cooked, roasted and Sausage, Polish, beef with chicken, hot.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +114.3% |
| Contains more CalciumCalcium | +16.7% |
| Contains more IronIron | +23.9% |
| Contains more ZincZinc | +28.5% |
| Contains more PhosphorusPhosphorus | +64% |
| Contains less SodiumSodium | -93.3% |
| Contains more SeleniumSelenium | +68.4% |
| Contains more ManganeseManganese | +250% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +89.9% |
| Contains more Vitamin B3Vitamin B3 | +178% |
| Contains more Vitamin B5Vitamin B5 | +110.7% |
| Contains more Vitamin B6Vitamin B6 | +224.2% |
| Contains more FolateFolate | +350% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1015.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
17.6 g
Fats:
19.4 g
Carbs:
3.6 g
Water:
55.2 g
Other:
4.2 g
| Contains more ProteinProtein | +62.2% |
| Contains more WaterWater | +15.1% |
| Contains more FatsFats | +162.5% |
| Contains more CarbsCarbs | +5900% |
| Contains more OtherOther | +775% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Saturated fat:
Sat. Fat
8.01 g
Monounsaturated fat:
Mono. Fat
9.7 g
Polyunsaturated fat:
Poly. Fat
0.79 g
| Contains less Sat. FatSaturated fat | -73.1% |
| Contains more Poly. FatPolyunsaturated fat | +168.2% |
| Contains more Mono. FatMonounsaturated fat | +266.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 103mg | 1540mg | 62% |
| Vitamin B1 | 0.045mg | 0.502mg | 38% |
| Vitamin B3 | 9.573mg | 3.443mg | 38% |
| Vitamin B6 | 0.616mg | 0.19mg | 33% |
| Saturated fat | 2.155g | 8.01g | 27% |
| Selenium | 29.8µg | 17.7µg | 22% |
| Protein | 28.55g | 17.6g | 22% |
| Fats | 7.39g | 19.4g | 18% |
| Monounsaturated fat | 2.647g | 9.7g | 18% |
| Choline | 87.4mg | 16% | |
| Cholesterol | 109mg | 66mg | 14% |
| Phosphorus | 223mg | 136mg | 12% |
| Vitamin B5 | 0.948mg | 0.45mg | 10% |
| Vitamin B2 | 0.281mg | 0.148mg | 10% |
| Polyunsaturated fat | 2.119g | 0.79g | 9% |
| Zinc | 2.48mg | 1.93mg | 5% |
| Calories | 189kcal | 259kcal | 4% |
| Magnesium | 30mg | 14mg | 4% |
| Iron | 1.09mg | 0.88mg | 3% |
| Folate | 9µg | 2µg | 2% |
| Vitamin B12 | 1.02µg | 0.98µg | 2% |
| Manganese | 0.014mg | 0.049mg | 2% |
| Vitamin D | 0.4µg | 2% | |
| Vitamin D | 15IU | 2% | |
| Vitamin A | 12µg | 0µg | 1% |
| Carbs | 0.06g | 3.6g | 1% |
| Net carbs | 0.06g | 3.6g | N/A |
| Calcium | 14mg | 12mg | 0% |
| Potassium | 239mg | 237mg | 0% |
| Copper | 0.093mg | 0.09mg | 0% |
| Vitamin E | 0.07mg | 0% | |
| Trans fat | 0.101g | N/A | |
| Tryptophan | 0.291mg | 0.138mg | 0% |
| Threonine | 1.004mg | 0.591mg | 0% |
| Isoleucine | 0.796mg | 0.611mg | 0% |
| Leucine | 1.925mg | 1.076mg | 0% |
| Lysine | 2.282mg | 1.11mg | 0% |
| Methionine | 0.724mg | 0.379mg | 0% |
| Phenylalanine | 0.903mg | 0.539mg | 0% |
| Valine | 0.902mg | 0.679mg | 0% |
| Histidine | 0.749mg | 0.444mg | 0% |
| Omega-3 - EPA | 0.008g | N/A | |
| Omega-3 - DHA | 0.005g | N/A | |
| Omega-3 - ALA | 0.105g | N/A | |
| Omega-3 - DPA | 0.008g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.014g | N/A | |
| Omega-6 - Linoleic acid | 1.841g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
32%
Minerals Daily Need Coverage Score
46%
51%
Comparison summary
Which food contains less Sodium?
Turkey meat contains less Sodium (difference - 1437mg)
Which food is lower in Saturated fat?
Turkey meat is lower in Saturated fat (difference - 5.855g)
Which food is richer in minerals?
Turkey meat is relatively richer in minerals
Which food is richer in vitamins?
Turkey meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Polish sausage is lower in Cholesterol (difference - 43mg)
Which food is lower in glycemic index?
Polish sausage is lower in glycemic index (difference - 0)
Which food is cheaper?
Polish sausage is cheaper (difference - $2)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)