Turkey meat vs. Polish sausage — In-Depth Nutrition Comparison
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Differences between turkey meat and Polish sausage
- Turkey meat has more vitamin B3, vitamin B6, protein, selenium, and phosphorus, while Polish sausage has more vitamin B1 and fats.
- Polish sausage's daily need coverage for sodium is 62% higher.
- Polish sausage contains 3 times less vitamin B6 than turkey meat. Turkey meat contains 0.616mg of vitamin B6, while Polish sausage contains 0.19mg.
- The amount of cholesterol in Polish sausage is lower.
The food types used in this comparison are Turkey, whole, meat, and skin, cooked, roasted and Sausage, Polish, beef with chicken, hot.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +114.3% |
| Contains more CalciumCalcium | +16.7% |
| Contains more IronIron | +23.9% |
| Contains more ZincZinc | +28.5% |
| Contains more PhosphorusPhosphorus | +64% |
| Contains less SodiumSodium | -93.3% |
| Contains more SeleniumSelenium | +68.4% |
| Contains more ManganeseManganese | +250% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +89.9% |
| Contains more Vitamin B3Vitamin B3 | +178% |
| Contains more Vitamin B5Vitamin B5 | +110.7% |
| Contains more Vitamin B6Vitamin B6 | +224.2% |
| Contains more FolateFolate | +350% |
| Contains more Vitamin B1Vitamin B1 | +1015.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 103mg | 1540mg | 62% |
| Vitamin B1 | 0.045mg | 0.502mg | 38% |
| Vitamin B3 | 9.573mg | 3.443mg | 38% |
| Vitamin B6 | 0.616mg | 0.19mg | 33% |
| Saturated fat | 2.155g | 8.01g | 27% |
| Protein | 28.55g | 17.6g | 22% |
| Selenium | 29.8µg | 17.7µg | 22% |
| Fats | 7.39g | 19.4g | 18% |
| Monounsaturated fat | 2.647g | 9.7g | 18% |
| Choline | 87.4mg | 16% | |
| Cholesterol | 109mg | 66mg | 14% |
| Phosphorus | 223mg | 136mg | 12% |
| Omega-6 (Linoleic acid) | 1.841g | 11% | |
| Vitamin B2 | 0.281mg | 0.148mg | 10% |
| Vitamin B5 | 0.948mg | 0.45mg | 10% |
| Polyunsaturated fat | 2.119g | 0.79g | 9% |
| Omega-3 (ALA) | 0.105g | 7% | |
| Zinc | 2.48mg | 1.93mg | 5% |
| Calories | 189kcal | 259kcal | 4% |
| Magnesium | 30mg | 14mg | 4% |
| Iron | 1.09mg | 0.88mg | 3% |
| Vitamin D* | 15 IU | 2% | |
| Vitamin D | 0.4µg | 2% | |
| Manganese | 0.014mg | 0.049mg | 2% |
| Vitamin B12 | 1.02µg | 0.98µg | 2% |
| Folate | 9µg | 2µg | 2% |
| Carbs | 0.06g | 3.6g | 1% |
| Vitamin A | 12µg | 0µg | 1% |
| Protein per 100 calories | 15g | 6.8g | N/A |
| Calories per 10 g protein | 66kcal | 147kcal | N/A |
| Weight per 100 calories | 53g | 39g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.3 | N/A |
| Net carbs | 0.06g | 3.6g | N/A |
| Calcium | 14mg | 12mg | 0% |
| Potassium | 239mg | 237mg | 0% |
| Copper | 0.093mg | 0.09mg | 0% |
| Vitamin E | 0.07mg | 0% | |
| Trans fat | 0.101g | N/A | |
| Tryptophan | 0.291mg | 0.138mg | 0% |
| Threonine | 1.004mg | 0.591mg | 0% |
| Isoleucine | 0.796mg | 0.611mg | 0% |
| Leucine | 1.925mg | 1.076mg | 0% |
| Lysine | 2.282mg | 1.11mg | 0% |
| Methionine | 0.724mg | 0.379mg | 0% |
| Phenylalanine | 0.903mg | 0.539mg | 0% |
| Valine | 0.902mg | 0.679mg | 0% |
| Histidine | 0.749mg | 0.444mg | 0% |
| Omega-3 (EPA) | 0.008g | N/A | |
| Omega-3 (DHA) | 0.005g | N/A | |
| Omega-3 (DPA) | 0.008g | N/A | |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.01g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
17.6 g
Fats:
19.4 g
Carbs:
3.6 g
Water:
55.2 g
Other:
4.2 g
| Contains more ProteinProtein | +62.2% |
| Contains more WaterWater | +15.1% |
| Contains more FatsFats | +162.5% |
| Contains more CarbsCarbs | +5900% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Saturated fat:
Sat. Fat
8.01 g
Monounsaturated fat:
Mono. Fat
9.7 g
Polyunsaturated fat:
Poly. Fat
0.79 g
| Contains less Sat. FatSaturated fat | -73.1% |
| Contains more Poly. FatPolyunsaturated fat | +168.2% |
| Contains more Mono. FatMonounsaturated fat | +266.5% |






