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Turkey neck vs. Lamb ribs — In-Depth Nutrition Comparison

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Significant differences between turkey neck and lamb ribs

  • Turkey neck has more vitamin B6 and selenium; however, lamb ribs is richer in vitamin B12, vitamin B3, iron, and monounsaturated fat.
  • Lamb ribs covers your daily saturated fat needs 56% more than turkey neck.
  • Lamb ribs has 3 times less vitamin B6 than turkey neck. Turkey neck has 0.364mg of vitamin B6, while lamb ribs has 0.11mg.
  • Lamb ribs contains less sodium.

Specific food types used in this comparison are Turkey from whole, neck, meat only, raw and Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.

Infographic

Turkey neck vs Lamb ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 7.2% 12% 38% 47% 92% 69% 30% 7.3% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.6% 24% 60% 38% 95% 71% 9.5% 2.5% 119%
Contains more CopperCopper +23.5%
Contains more ManganeseManganese +194.7%
Contains more SeleniumSelenium +31.2%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +103.8%
Contains more IronIron +58.4%
Contains less SodiumSodium -68.7%
~equal in Calcium ~22mg
~equal in Zinc ~3.49mg
~equal in Phosphorus ~166mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 2.4% 4.5% 13% 49% 92% 48% 84% 220% 0% 3.8% 29%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 23% 48% 127% 38% 25% 279% 0% 11% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +20%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +27.1%
Contains more Vitamin B6Vitamin B6 +230.9%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +76.5%
Contains more Vitamin B3Vitamin B3 +37.1%
Contains more Vitamin B12Vitamin B12 +26.7%
Contains more FolateFolate +200%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.21mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Turkey neck Lamb ribs DV% diff.
Saturated fat 1.647g 12.77g 51%
Fats 6.04g 29.82g 37%
Monounsaturated fat 1.824g 12.52g 27%
Vitamin B12 1.76µg 2.23µg 20%
Vitamin B6 0.364mg 0.11mg 20%
Calories 125kcal 359kcal 12%
Selenium 28.6µg 21.8µg 12%
Vitamin B3 4.924mg 6.75mg 11%
Choline 54mg 10%
Protein 16.51g 21.12g 9%
Iron 1.01mg 1.6mg 7%
Sodium 233mg 73mg 7%
Cholesterol 115mg 97mg 6%
Polyunsaturated fat 1.478g 2.17g 5%
Potassium 133mg 271mg 4%
Copper 0.142mg 0.115mg 3%
Vitamin B5 0.801mg 0.63mg 3%
Folate 5µg 15µg 3%
Vitamin B1 0.051mg 0.09mg 3%
Manganese 0.056mg 0.019mg 2%
Vitamin D 0.3µg 2%
Vitamin D 13IU 2%
Magnesium 15mg 20mg 1%
Vitamin A 13µg 0µg 1%
Phosphorus 160mg 166mg 1%
Zinc 3.39mg 3.49mg 1%
Calcium 24mg 22mg 0%
Vitamin E 0.12mg 0.1mg 0%
Vitamin B2 0.211mg 0.21mg 0%
Tryptophan 0.176mg 0.247mg 0%
Threonine 0.6mg 0.904mg 0%
Isoleucine 0.473mg 1.019mg 0%
Leucine 1.144mg 1.642mg 0%
Lysine 1.363mg 1.865mg 0%
Methionine 0.432mg 0.542mg 0%
Phenylalanine 0.532mg 0.86mg 0%
Valine 0.528mg 1.139mg 0%
Histidine 0.448mg 0.669mg 0%
Omega-3 - EPA 0.002g N/A
Omega-3 - DHA 0.005g N/A
Omega-3 - DPA 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 6% 76%
Protein: 16.51 g
Fats: 6.04 g
Carbs: 0 g
Water: 75.92 g
Other: 1.53 g
21% 30% 48%
Protein: 21.12 g
Fats: 29.82 g
Carbs: 0 g
Water: 47.89 g
Other: 1.17 g
Contains more WaterWater +58.5%
Contains more OtherOther +30.8%
Contains more ProteinProtein +27.9%
Contains more FatsFats +393.7%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 37% 30%
Saturated fat: Sat. Fat 1.647 g
Monounsaturated fat: Mono. Fat 1.824 g
Polyunsaturated fat: Poly. Fat 1.478 g
47% 46% 8%
Saturated fat: Sat. Fat 12.77 g
Monounsaturated fat: Mono. Fat 12.52 g
Polyunsaturated fat: Poly. Fat 2.17 g
Contains less Sat. FatSaturated fat -87.1%
Contains more Mono. FatMonounsaturated fat +586.4%
Contains more Poly. FatPolyunsaturated fat +46.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey neck - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171086/nutrients
  2. Lamb ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174323/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.