Turkey sausage vs. Flank steak — In-Depth Nutrition Comparison
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What are the differences between turkey sausage and flank steak?
- The amount of selenium, vitamin B12, vitamin B6, vitamin B3, zinc, choline, iron, and phosphorus in flank steak is higher than in turkey sausage.
- Flank steak's daily need coverage for selenium is 53% more.
- Flank steak contains 11 times less sodium than turkey sausage. Turkey sausage contains 639mg of sodium, while flank steak contains 56mg.
We used Sausage, turkey, breakfast links, mild and Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +60% |
| Contains more CopperCopper | +35.4% |
| Contains more MagnesiumMagnesium | +43.8% |
| Contains more PotassiumPotassium | +48% |
| Contains more IronIron | +62.6% |
| Contains more ZincZinc | +64.4% |
| Contains more PhosphorusPhosphorus | +35.5% |
| Contains less SodiumSodium | -91.2% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +24.1% |
| Contains more Vitamin KVitamin K | +14.3% |
| Contains more Vitamin EVitamin E | +100% |
| Contains more Vitamin B1Vitamin B1 | +38.9% |
| Contains more Vitamin B3Vitamin B3 | +99.4% |
| Contains more Vitamin B6Vitamin B6 | +178.4% |
| Contains more Vitamin B12Vitamin B12 | +106.3% |
| Contains more FolateFolate | +125% |
| Contains more CholineCholine | +210.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.42 g
Fats:
18.09 g
Carbs:
1.56 g
Water:
63.12 g
Other:
1.81 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
| Contains more FatsFats | +119.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-3116.7% |
| Contains more ProteinProtein | +79.4% |
~equal in
Water
~64.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.839 g
Monounsaturated fat:
Mono. Fat
5.158 g
Polyunsaturated fat:
Poly. Fat
4.657 g
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains more Mono. FatMonounsaturated fat | +55.5% |
| Contains more Poly. FatPolyunsaturated fat | +1346.3% |
| Contains less Sat. FatSaturated fat | -11.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 0µg | 29.4µg | 53% |
| Vitamin B12 | 0.79µg | 1.63µg | 35% |
| Polyunsaturated fat | 4.657g | 0.322g | 29% |
| Vitamin B6 | 0.208mg | 0.579mg | 29% |
| Cholesterol | 160mg | 79mg | 27% |
| Sodium | 639mg | 56mg | 25% |
| Protein | 15.42g | 27.66g | 24% |
| Vitamin B3 | 3.692mg | 7.363mg | 23% |
| Zinc | 2.98mg | 4.9mg | 17% |
| Fats | 18.09g | 8.23g | 15% |
| Choline | 33.9mg | 105.4mg | 13% |
| Vitamin B5 | 0.545mg | 11% | |
| Iron | 1.07mg | 1.74mg | 8% |
| Phosphorus | 155mg | 210mg | 8% |
| Monounsaturated fat | 5.158g | 3.317g | 5% |
| Potassium | 229mg | 339mg | 3% |
| Copper | 0.111mg | 0.082mg | 3% |
| Saturated fat | 3.839g | 3.395g | 2% |
| Vitamin B2 | 0.165mg | 0.133mg | 2% |
| Calories | 235kcal | 192kcal | 2% |
| Vitamin B1 | 0.054mg | 0.075mg | 2% |
| Magnesium | 16mg | 23mg | 2% |
| Vitamin D | 0.4µg | 2% | |
| Vitamin D | 17IU | 2% | |
| Vitamin C | 0.5mg | 0mg | 1% |
| Vitamin E | 0.19mg | 0.38mg | 1% |
| Calcium | 32mg | 20mg | 1% |
| Folate | 4µg | 9µg | 1% |
| Carbs | 1.56g | 0g | 1% |
| Net carbs | 1.56g | 0g | N/A |
| Manganese | 0.009mg | 0% | |
| Vitamin K | 1.6µg | 1.4µg | 0% |
| Tryptophan | 0.175mg | 0.182mg | 0% |
| Threonine | 0.686mg | 1.105mg | 0% |
| Isoleucine | 0.802mg | 1.259mg | 0% |
| Leucine | 1.229mg | 2.201mg | 0% |
| Lysine | 1.453mg | 2.338mg | 0% |
| Methionine | 0.447mg | 0.72mg | 0% |
| Phenylalanine | 0.612mg | 1.093mg | 0% |
| Valine | 0.819mg | 1.372mg | 0% |
| Histidine | 0.481mg | 0.883mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
49%
Minerals Daily Need Coverage Score
35%
54%
Comparison summary
Which food is lower in glycemic index?
Turkey sausage is lower in glycemic index (difference - 0)
Which food is lower in Cholesterol?
Flank steak is lower in Cholesterol (difference - 81mg)
Which food contains less Sodium?
Flank steak contains less Sodium (difference - 583mg)
Which food is lower in Saturated fat?
Flank steak is lower in Saturated fat (difference - 0.444g)
Which food is richer in minerals?
Flank steak is relatively richer in minerals
Which food is richer in vitamins?
Flank steak is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
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The foods are relatively equal in price ($)