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Vegetable vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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How are vegetable and parmigiano-Reggiano different?

  • Vegetable is richer in vitamin A, while parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B12, selenium, zinc, and vitamin B2.
  • Parmigiano-Reggiano covers your daily need for calcium, 108% more than vegetable.
  • Vegetable contains 7 times more vitamin A than parmigiano-Reggiano. Vegetable contains 4277IU of vitamin A, while parmigiano-Reggiano contains 605IU.
  • Vegetable is lower in sodium.
  • Vegetable has a higher glycemic index (66) than parmigiano-Reggiano (27).

Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Cheese, parmesan, dry grated, reduced fat types were used in this article.

Infographic

Vegetable vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +35.2%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +345.9%
Contains more MagnesiumMagnesium +72.7%
Contains more CalciumCalcium +4336%
Contains more CopperCopper +186.7%
Contains more ZincZinc +689.8%
Contains more PhosphorusPhosphorus +1329.4%
Contains more SeleniumSelenium +5800%
~equal in Iron ~0.9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +33.8%
Contains more Vitamin EVitamin E +123.5%
Contains more Vitamin B1Vitamin B1 +144.8%
Contains more Vitamin B3Vitamin B3 +646.5%
Contains more Vitamin B6Vitamin B6 +51%
Contains more Vitamin KVitamin K +1282.4%
Contains more FolateFolate +90%
Contains more CholineCholine +16.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +305%
Contains more Vitamin B5Vitamin B5 +115.2%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Vegetable Parmigiano-Reggiano DV% diff.
Calcium 25mg 1109mg 108%
Phosphorus 51mg 729mg 97%
Vitamin B12 0µg 2.26µg 94%
Sodium 35mg 1529mg 65%
Saturated fat 0.031g 13.317g 60%
Protein 2.86g 20g 34%
Selenium 0.3µg 17.7µg 32%
Fats 0.15g 20g 31%
Zinc 0.49mg 3.87mg 31%
Cholesterol 0mg 88mg 29%
Vitamin B2 0.12mg 0.486mg 28%
Vitamin K 23.5µg 1.7µg 18%
Fiber 4.4g 0g 18%
Copper 0.083mg 0.238mg 17%
Monounsaturated fat 0.01g 6.098g 15%
Manganese 0.379mg 0.085mg 13%
Calories 65kcal 265kcal 10%
Vitamin A 214µg 160µg 6%
Vitamin B3 0.851mg 0.114mg 5%
Vitamin B1 0.071mg 0.029mg 4%
Carbs 13.09g 1.37g 4%
Magnesium 22mg 38mg 4%
Vitamin C 3.2mg 0mg 4%
Polyunsaturated fat 0.072g 0.462g 3%
Vitamin B5 0.151mg 0.325mg 3%
Vitamin B6 0.074mg 0.049mg 2%
Vitamin D 0IU 15IU 2%
Vitamin D 0µg 0.4µg 2%
Folate 19µg 10µg 2%
Potassium 169mg 125mg 1%
Iron 0.82mg 0.9mg 1%
Vitamin E 0.38mg 0.17mg 1%
Choline 24.1mg 20.7mg 1%
Net carbs 8.69g 1.37g N/A
Sugar 3.12g 0g N/A
Tryptophan 0.029mg 0.24mg 0%
Threonine 0.115mg 1.519mg 0%
Isoleucine 0.139mg 1.2mg 0%
Leucine 0.19mg 2.983mg 0%
Lysine 0.17mg 2.459mg 0%
Methionine 0.034mg 0.369mg 0%
Phenylalanine 0.12mg 1.604mg 0%
Valine 0.149mg 1.498mg 0%
Histidine 0.073mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +855.5%
Contains more WaterWater +64.5%
Contains more ProteinProtein +599.3%
Contains more FatsFats +13233.3%
Contains more OtherOther +1098.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +60880%
Contains more Poly. FatPolyunsaturated fat +541.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.