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Vegetable vs. Caviar — In-Depth Nutrition Comparison

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What are the main differences between vegetable and caviar?

  • Vegetable is richer in vitamin A, yet caviar is richer in vitamin B12, iron, selenium, choline, vitamin B5, magnesium, and phosphorus.
  • Caviar's daily need coverage for vitamin B12 is 833% higher.
  • Vegetable has 5 times more vitamin A than caviar. Vegetable has 4277IU of vitamin A, while caviar has 905IU.
  • Vegetable contains less sodium.
  • Caviar has a lower glycemic index than vegetable.

We used Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Fish, caviar, black, and red, granular types in this comparison.

Infographic

Vegetable vs Caviar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Caviar
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +658%
Contains more MagnesiumMagnesium +1263.6%
Contains more CalciumCalcium +1000%
Contains more IronIron +1348.8%
Contains more CopperCopper +32.5%
Contains more ZincZinc +93.9%
Contains more PhosphorusPhosphorus +598%
Contains more SeleniumSelenium +21733.3%
~equal in Potassium ~181mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Caviar
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +609.2%
Contains more Vitamin KVitamin K +3816.7%
Contains more Vitamin AVitamin A +26.6%
Contains more Vitamin EVitamin E +397.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +167.6%
Contains more Vitamin B2Vitamin B2 +416.7%
Contains more Vitamin B5Vitamin B5 +2217.9%
Contains more Vitamin B6Vitamin B6 +332.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +163.2%
Contains more CholineCholine +1936.9%

All nutrients comparison - raw data values

Nutrient Vegetable Caviar DV% diff.
Vitamin B12 0µg 20µg 833%
Cholesterol 0mg 588mg 196%
Iron 0.82mg 11.88mg 138%
Selenium 0.3µg 65.5µg 119%
Choline 24.1mg 490.9mg 85%
Vitamin B5 0.151mg 3.5mg 67%
Magnesium 22mg 300mg 66%
Sodium 35mg 1500mg 64%
Polyunsaturated fat 0.072g 7.405g 49%
Phosphorus 51mg 356mg 44%
Protein 2.86g 24.6g 43%
Vitamin B2 0.12mg 0.62mg 38%
Fats 0.15g 17.9g 27%
Calcium 25mg 275mg 25%
Vitamin K 23.5µg 0.6µg 19%
Vitamin B6 0.074mg 0.32mg 19%
Fiber 4.4g 0g 18%
Saturated fat 0.031g 4.06g 18%
Vitamin D 0IU 117IU 15%
Vitamin D 0µg 2.9µg 15%
Manganese 0.379mg 0.05mg 14%
Monounsaturated fat 0.01g 4.631g 12%
Calories 65kcal 264kcal 10%
Vitamin B1 0.071mg 0.19mg 10%
Vitamin E 0.38mg 1.89mg 10%
Folate 19µg 50µg 8%
Vitamin A 214µg 271µg 6%
Vitamin B3 0.851mg 0.12mg 5%
Zinc 0.49mg 0.95mg 4%
Vitamin C 3.2mg 0mg 4%
Copper 0.083mg 0.11mg 3%
Carbs 13.09g 4g 3%
Net carbs 8.69g 4g N/A
Potassium 169mg 181mg 0%
Sugar 3.12g 0g N/A
Tryptophan 0.029mg 0.323mg 0%
Threonine 0.115mg 1.263mg 0%
Isoleucine 0.139mg 1.035mg 0%
Leucine 0.19mg 2.133mg 0%
Lysine 0.17mg 1.834mg 0%
Methionine 0.034mg 0.646mg 0%
Phenylalanine 0.12mg 1.071mg 0%
Valine 0.149mg 1.263mg 0%
Histidine 0.073mg 0.649mg 0%
Omega-3 - EPA 0g 2.741g N/A
Omega-3 - DHA 0g 3.8g N/A
Omega-3 - DPA 0g 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more CarbsCarbs +227.3%
Contains more WaterWater +75.2%
Contains more ProteinProtein +760.1%
Contains more FatsFats +11833.3%
Contains more OtherOther +795.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +46210%
Contains more Poly. FatPolyunsaturated fat +10184.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.