Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Vegetable vs. Limburger — In-Depth Nutrition Comparison

Compare

How are vegetable and Limburger different?

  • Vegetable is richer in vitamin A, while Limburger is higher in phosphorus, calcium, vitamin B12, vitamin B2, selenium, and vitamin B5.
  • Limburger covers your daily need for saturated fat, 84% more than vegetable.
  • Vegetable contains 4 times more vitamin A than Limburger. Vegetable contains 4277IU of vitamin A, while Limburger contains 1155IU.
  • Vegetable is lower in sodium.
  • Vegetable has a higher glycemic index (66) than Limburger (27).

Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Cheese, limburger types were used in this article.

Infographic

Vegetable vs Limburger infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 149% 11% 4.9% 7% 57% 168% 104% 5% 79%
Contains more PotassiumPotassium +32%
Contains more IronIron +530.8%
Contains more CopperCopper +295.2%
Contains less SodiumSodium -95.6%
Contains more ManganeseManganese +897.4%
Contains more CalciumCalcium +1888%
Contains more ZincZinc +328.6%
Contains more PhosphorusPhosphorus +670.6%
Contains more SeleniumSelenium +4733.3%
~equal in Magnesium ~21mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 113% 4.6% 7.5% 20% 116% 3% 71% 20% 130% 5.8% 44% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +65.2%
Contains more Vitamin B3Vitamin B3 +438.6%
Contains more Vitamin KVitamin K +921.7%
Contains more CholineCholine +56.5%
Contains more Vitamin AVitamin A +58.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +12.7%
Contains more Vitamin B2Vitamin B2 +319.2%
Contains more Vitamin B5Vitamin B5 +679.5%
Contains more Vitamin B6Vitamin B6 +16.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +205.3%

All nutrients comparison - raw data values

Nutrient Vegetable Limburger DV% diff.
Saturated fat 0.031g 16.746g 76%
Phosphorus 51mg 393mg 49%
Calcium 25mg 497mg 47%
Vitamin B12 0µg 1.04µg 43%
Fats 0.15g 27.25g 42%
Protein 2.86g 20.05g 34%
Sodium 35mg 800mg 33%
Cholesterol 0mg 90mg 30%
Vitamin B2 0.12mg 0.503mg 29%
Selenium 0.3µg 14.5µg 26%
Vitamin B5 0.151mg 1.177mg 21%
Monounsaturated fat 0.01g 8.606g 21%
Vitamin K 23.5µg 2.3µg 18%
Fiber 4.4g 0g 18%
Manganese 0.379mg 0.038mg 15%
Zinc 0.49mg 2.1mg 15%
Vitamin A 214µg 340µg 14%
Calories 65kcal 327kcal 13%
Folate 19µg 58µg 10%
Iron 0.82mg 0.13mg 9%
Copper 0.083mg 0.021mg 7%
Vitamin C 3.2mg 0mg 4%
Vitamin B3 0.851mg 0.158mg 4%
Carbs 13.09g 0.49g 4%
Vitamin D 0IU 20IU 3%
Vitamin D 0µg 0.5µg 3%
Polyunsaturated fat 0.072g 0.495g 3%
Choline 24.1mg 15.4mg 2%
Vitamin B6 0.074mg 0.086mg 1%
Potassium 169mg 128mg 1%
Vitamin E 0.38mg 0.23mg 1%
Vitamin B1 0.071mg 0.08mg 1%
Net carbs 8.69g 0.49g N/A
Magnesium 22mg 21mg 0%
Sugar 3.12g 0.49g N/A
Tryptophan 0.029mg 0.289mg 0%
Threonine 0.115mg 0.739mg 0%
Isoleucine 0.139mg 1.219mg 0%
Leucine 0.19mg 2.093mg 0%
Lysine 0.17mg 1.675mg 0%
Methionine 0.034mg 0.619mg 0%
Phenylalanine 0.12mg 1.116mg 0%
Valine 0.149mg 1.439mg 0%
Histidine 0.073mg 0.578mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
20% 27% 48% 4%
Protein: 20.05 g
Fats: 27.25 g
Carbs: 0.49 g
Water: 48.42 g
Other: 3.79 g
Contains more CarbsCarbs +2571.4%
Contains more WaterWater +71.9%
Contains more ProteinProtein +601%
Contains more FatsFats +18066.7%
Contains more OtherOther +465.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
65% 33% 2%
Saturated fat: Sat. Fat 16.746 g
Monounsaturated fat: Mono. Fat 8.606 g
Polyunsaturated fat: Poly. Fat 0.495 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +85960%
Contains more Poly. FatPolyunsaturated fat +587.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Limburger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171243/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.