Vegetable vs. Pea soup — In-Depth Nutrition Comparison
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Summary of differences between vegetable and pea soup
- Vegetable has more vitamin A, vitamin K, fiber, vitamin B2, and manganese; however, pea soup is higher in copper and selenium.
- Vegetable covers your daily need for vitamin A, 85% more than pea soup.
- Vegetable has 118 times more vitamin K than pea soup. While vegetable has 23.5µg of vitamin K, pea soup has only 0.2µg.
- Vegetable has less sodium.
These are the specific foods used in this comparison Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Soup, pea, green, canned, prepared with equal volume water.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +46.7% |
| Contains more CalciumCalcium | +108.3% |
| Contains more PotassiumPotassium | +138% |
| Contains more IronIron | +12.3% |
| Contains less SodiumSodium | -89.6% |
| Contains more ManganeseManganese | +54.7% |
| Contains more CopperCopper | +75.9% |
| Contains more ZincZinc | +30.6% |
| Contains more SeleniumSelenium | +1100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +433.3% |
| Contains more Vitamin AVitamin A | +7033.3% |
| Contains more Vitamin EVitamin E | +322.2% |
| Contains more Vitamin B1Vitamin B1 | +77.5% |
| Contains more Vitamin B2Vitamin B2 | +380% |
| Contains more Vitamin B3Vitamin B3 | +84.2% |
| Contains more Vitamin B5Vitamin B5 | +208.2% |
| Contains more Vitamin B6Vitamin B6 | +270% |
| Contains more Vitamin KVitamin K | +11650% |
| Contains more FolateFolate | +1800% |
| Contains more CholineCholine | +82.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +32.5% |
| Contains more ProteinProtein | +11.9% |
| Contains more FatsFats | +626.7% |
| Contains more OtherOther | +91% |
~equal in
Water
~84.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -94.1% |
| Contains more Mono. FatMonounsaturated fat | +3620% |
| Contains more Poly. FatPolyunsaturated fat | +97.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin A | 214µg | 3µg | 23% |
| Vitamin K | 23.5µg | 0.2µg | 19% |
| Sodium | 35mg | 336mg | 13% |
| Fiber | 4.4g | 1.9g | 10% |
| Vitamin B2 | 0.12mg | 0.025mg | 7% |
| Copper | 0.083mg | 0.146mg | 7% |
| Selenium | 0.3µg | 3.6µg | 6% |
| Manganese | 0.379mg | 0.245mg | 6% |
| Folate | 19µg | 1µg | 5% |
| Vitamin B6 | 0.074mg | 0.02mg | 4% |
| Vitamin B1 | 0.071mg | 0.04mg | 3% |
| Potassium | 169mg | 71mg | 3% |
| Vitamin C | 3.2mg | 0.6mg | 3% |
| Saturated fat | 0.031g | 0.524g | 2% |
| Choline | 24.1mg | 13.2mg | 2% |
| Vitamin E | 0.38mg | 0.09mg | 2% |
| Magnesium | 22mg | 15mg | 2% |
| Vitamin B3 | 0.851mg | 0.462mg | 2% |
| Vitamin B5 | 0.151mg | 0.049mg | 2% |
| Iron | 0.82mg | 0.73mg | 1% |
| Phosphorus | 51mg | 47mg | 1% |
| Calcium | 25mg | 12mg | 1% |
| Carbs | 13.09g | 9.88g | 1% |
| Protein | 2.86g | 3.2g | 1% |
| Monounsaturated fat | 0.01g | 0.372g | 1% |
| Fats | 0.15g | 1.09g | 1% |
| Zinc | 0.49mg | 0.64mg | 1% |
| Calories | 65kcal | 61kcal | 0% |
| Net carbs | 8.69g | 7.98g | N/A |
| Sugar | 3.12g | 3.19g | N/A |
| Polyunsaturated fat | 0.072g | 0.142g | 0% |
| Tryptophan | 0.029mg | 0% | |
| Threonine | 0.115mg | 0% | |
| Isoleucine | 0.139mg | 0% | |
| Leucine | 0.19mg | 0% | |
| Lysine | 0.17mg | 0% | |
| Methionine | 0.034mg | 0% | |
| Phenylalanine | 0.12mg | 0% | |
| Valine | 0.149mg | 0% | |
| Histidine | 0.073mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
3%
Minerals Daily Need Coverage Score
19%
23%
Comparison summary
Which food is lower in Sugar?
Vegetable is lower in Sugar (difference - 0.07g)
Which food contains less Sodium?
Vegetable contains less Sodium (difference - 301mg)
Which food is lower in Saturated fat?
Vegetable is lower in Saturated fat (difference - 0.493g)
Which food is richer in vitamins?
Vegetable is relatively richer in vitamins
Which food is cheaper?
Pea soup is cheaper (difference - $0.5)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (66)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.