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Vegetable vs. Rice pudding — In-Depth Nutrition Comparison

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Important differences between vegetable and rice pudding

  • Vegetable has more vitamin A, fiber, manganese, copper, and iron; however, rice pudding has more vitamin B12, calcium, vitamin D, and phosphorus.
  • Vegetable's daily need coverage for vitamin A is 82% more.
  • Vegetable has 44 times more fiber than rice pudding. Vegetable has 4.4g of fiber, while rice pudding has 0.1g.
  • Vegetable is lower in saturated fat.

The food varieties used in the comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Vegetable vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +30%
Contains more IronIron +121.6%
Contains more CopperCopper +361.1%
Contains more ZincZinc +28.9%
Contains less SodiumSodium -67.9%
Contains more ManganeseManganese +564.9%
Contains more CalciumCalcium +320%
Contains more PhosphorusPhosphorus +70.6%
Contains more SeleniumSelenium +533.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +357.1%
Contains more Vitamin AVitamin A +365.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +92.1%
Contains more Vitamin B6Vitamin B6 +111.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +375%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +17.5%
Contains more Vitamin B5Vitamin B5 +90.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B1 ~0.075mg

All nutrients comparison - raw data values

Nutrient Vegetable Rice pudding DV% diff.
Vitamin K 23.5µg 20%
Vitamin A 214µg 46µg 19%
Fiber 4.4g 0.1g 17%
Manganese 0.379mg 0.057mg 14%
Vitamin B12 0µg 0.24µg 10%
Calcium 25mg 105mg 8%
Copper 0.083mg 0.018mg 7%
Iron 0.82mg 0.37mg 6%
Phosphorus 51mg 87mg 5%
Saturated fat 0.031g 0.967g 4%
Choline 24.1mg 4%
Vitamin D 0µg 0.8µg 4%
Folate 19µg 4µg 4%
Vitamin D 0IU 34IU 4%
Vitamin E 0.38mg 3%
Sodium 35mg 109mg 3%
Selenium 0.3µg 1.9µg 3%
Vitamin B5 0.151mg 0.288mg 3%
Vitamin B6 0.074mg 0.035mg 3%
Carbs 13.09g 20.81g 3%
Vitamin C 3.2mg 0.7mg 3%
Vitamin B3 0.851mg 0.443mg 3%
Vitamin B2 0.12mg 0.141mg 2%
Calories 65kcal 111kcal 2%
Cholesterol 0mg 6mg 2%
Magnesium 22mg 13mg 2%
Fats 0.15g 1.63g 2%
Protein 2.86g 3.29g 1%
Zinc 0.49mg 0.38mg 1%
Potassium 169mg 130mg 1%
Monounsaturated fat 0.01g 0.441g 1%
Net carbs 8.69g 20.71g N/A
Sugar 3.12g N/A
Vitamin B1 0.071mg 0.075mg 0%
Polyunsaturated fat 0.072g 0.06g 0%
Tryptophan 0.029mg 0.039mg 0%
Threonine 0.115mg 0.126mg 0%
Isoleucine 0.139mg 0.169mg 0%
Leucine 0.19mg 0.273mg 0%
Lysine 0.17mg 0.221mg 0%
Methionine 0.034mg 0.07mg 0%
Phenylalanine 0.12mg 0.135mg 0%
Valine 0.149mg 0.187mg 0%
Histidine 0.073mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +13.3%
Contains more ProteinProtein +15%
Contains more FatsFats +986.7%
Contains more CarbsCarbs +59%
Contains more OtherOther +25.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Poly. FatPolyunsaturated fat +20%
Contains more Mono. FatMonounsaturated fat +4310%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.