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Vegetable vs. Tomato juice — In-Depth Nutrition Comparison

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Significant differences between vegetable and tomato juice

  • Vegetable has more vitamin A, vitamin K, fiber, manganese, and iron; however, tomato juice is richer in vitamin C.
  • Vegetable covers your daily vitamin A needs 77% more than tomato juice.
  • Tomato juice has 11 times less fiber than vegetable. Vegetable has 4.4g of fiber, while tomato juice has 0.4g.
  • Vegetable has a higher glycemic index. The glycemic index of vegetable is 66, while the glycemic index of tomato juice is 31.

Specific food types used in this comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Tomato juice, canned, without salt added.

Infographic

Vegetable vs Tomato juice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +150%
Contains more IronIron +110.3%
Contains more CopperCopper +97.6%
Contains more ZincZinc +345.5%
Contains more PhosphorusPhosphorus +168.4%
Contains more ManganeseManganese +457.4%
Contains more PotassiumPotassium +28.4%
Contains less SodiumSodium -71.4%
Contains more SeleniumSelenium +66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Contains more Vitamin AVitamin A +830.4%
Contains more Vitamin EVitamin E +18.8%
Contains more Vitamin B2Vitamin B2 +53.8%
Contains more Vitamin B3Vitamin B3 +26.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +921.7%
Contains more CholineCholine +254.4%
Contains more Vitamin CVitamin C +2090.6%
Contains more Vitamin B1Vitamin B1 +40.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.07mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~20µg

All nutrients comparison - raw data values

Nutrient Vegetable Tomato juice DV% diff.
Vitamin C 3.2mg 70.1mg 74%
Vitamin A 214µg 23µg 21%
Vitamin K 23.5µg 2.3µg 18%
Fiber 4.4g 0.4g 16%
Manganese 0.379mg 0.068mg 14%
Phosphorus 51mg 19mg 5%
Copper 0.083mg 0.042mg 5%
Iron 0.82mg 0.39mg 5%
Protein 2.86g 0.85g 4%
Zinc 0.49mg 0.11mg 3%
Vitamin B2 0.12mg 0.078mg 3%
Magnesium 22mg 11mg 3%
Carbs 13.09g 3.53g 3%
Choline 24.1mg 6.8mg 3%
Vitamin B5 0.151mg 3%
Fructose 1.33g 2%
Vitamin B1 0.071mg 0.1mg 2%
Calories 65kcal 17kcal 2%
Calcium 25mg 10mg 2%
Sodium 35mg 10mg 1%
Vitamin B3 0.851mg 0.673mg 1%
Potassium 169mg 217mg 1%
Fats 0.15g 0.29g 0%
Net carbs 8.69g 3.13g N/A
Sugar 3.12g 2.58g N/A
Vitamin E 0.38mg 0.32mg 0%
Selenium 0.3µg 0.5µg 0%
Vitamin B6 0.074mg 0.07mg 0%
Folate 19µg 20µg 0%
Saturated fat 0.031g 0.019g 0%
Monounsaturated fat 0.01g 0.005g 0%
Polyunsaturated fat 0.072g 0.027g 0%
Tryptophan 0.029mg 0.006mg 0%
Threonine 0.115mg 0.026mg 0%
Isoleucine 0.139mg 0.017mg 0%
Leucine 0.19mg 0.024mg 0%
Lysine 0.17mg 0.026mg 0%
Methionine 0.034mg 0.005mg 0%
Phenylalanine 0.12mg 0.026mg 0%
Valine 0.149mg 0.017mg 0%
Histidine 0.073mg 0.014mg 0%
Omega-3 - ALA 0.005g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
Contains more ProteinProtein +236.5%
Contains more CarbsCarbs +270.8%
Contains more FatsFats +93.3%
Contains more WaterWater +13.2%
Contains more OtherOther +62.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains more Mono. FatMonounsaturated fat +100%
Contains more Poly. FatPolyunsaturated fat +166.7%
Contains less Sat. FatSaturated fat -38.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.