Vermicelli vs. Pollock — In-Depth Nutrition Comparison
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Differences between vermicelli and pollock
- Vermicelli has more copper and zinc, while pollock has more vitamin B12, phosphorus, selenium, vitamin B6, vitamin B3, and magnesium.
- Vermicelli's daily need coverage for copper is 206% higher.
- Pollock contains 7 times less zinc than vermicelli. Vermicelli contains 4.24mg of zinc, while pollock contains 0.57mg.
- The amount of sodium in vermicelli is lower.
- Pollock has a lower glycemic index. The glycemic index of pollock is 0, while the glycemic index of vermicelli is 35.
The food types used in this comparison are Vermicelli, made from soy and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +223.2% |
| Contains more CopperCopper | +3093.3% |
| Contains more ZincZinc | +643.9% |
| Contains less SodiumSodium | -99% |
| Contains more MagnesiumMagnesium | +3950% |
| Contains more CalciumCalcium | +30.9% |
| Contains more PotassiumPotassium | +14233.3% |
| Contains more PhosphorusPhosphorus | +1235% |
| Contains more SeleniumSelenium | +63.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +82.1% |
| Contains more Vitamin KVitamin K | +3700% |
| Contains more CholineCholine | +93.2% |
| Contains more Vitamin AVitamin A | +750% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.916mg | 0.06mg | 206% |
| Vitamin B12 | 0µg | 3.66µg | 153% |
| Protein | 0.1g | 23.48g | 47% |
| Phosphorus | 20mg | 267mg | 35% |
| Zinc | 4.24mg | 0.57mg | 33% |
| Selenium | 27µg | 44.1µg | 31% |
| Cholesterol | 0mg | 86mg | 29% |
| Carbs | 82.32g | 0g | 27% |
| Vitamin B3 | 0mg | 3.949mg | 25% |
| Vitamin B6 | 0mg | 0.329mg | 25% |
| Magnesium | 2mg | 81mg | 19% |
| Sodium | 4mg | 419mg | 18% |
| Vitamin B2 | 0mg | 0.223mg | 17% |
| Fiber | 3.9g | 0g | 16% |
| Iron | 1.81mg | 0.56mg | 16% |
| Choline | 177mg | 91.6mg | 16% |
| Potassium | 3mg | 430mg | 13% |
| Calories | 331kcal | 111kcal | 11% |
| Vitamin B5 | 0.432mg | 9% | |
| Vitamin D | 0µg | 1.3µg | 7% |
| Vitamin D | 0IU | 51IU | 6% |
| Vitamin B1 | 0mg | 0.054mg | 5% |
| Polyunsaturated fat | 0.041g | 0.583g | 4% |
| Vitamin K | 3.8µg | 0.1µg | 3% |
| Vitamin E | 0.51mg | 0.28mg | 2% |
| Vitamin A | 2µg | 17µg | 2% |
| Calcium | 55mg | 72mg | 2% |
| Fats | 0.1g | 1.18g | 2% |
| Manganese | 0.018mg | 1% | |
| Folate | 0µg | 3µg | 1% |
| Saturated fat | 0.014g | 0.159g | 1% |
| Net carbs | 78.42g | 0g | N/A |
| Sugar | 17.44g | 0g | N/A |
| Monounsaturated fat | 0.013g | 0.134g | 0% |
| Tryptophan | 0.263mg | 0% | |
| Threonine | 1.029mg | 0% | |
| Isoleucine | 1.082mg | 0% | |
| Leucine | 1.908mg | 0% | |
| Lysine | 2.157mg | 0% | |
| Methionine | 0.696mg | 0% | |
| Phenylalanine | 0.917mg | 0% | |
| Valine | 1.21mg | 0% | |
| Histidine | 0.691mg | 0% | |
| Omega-3 - EPA | 0g | 0.086g | N/A |
| Omega-3 - DHA | 0g | 0.423g | N/A |
| Omega-3 - DPA | 0g | 0.027g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
23.48 g
Fats:
1.18 g
Carbs:
0 g
Water:
73.65 g
Other:
1.69 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +230.2% |
| Contains more ProteinProtein | +23380% |
| Contains more FatsFats | +1080% |
| Contains more WaterWater | +518.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
0.159 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.583 g
| Contains less Sat. FatSaturated fat | -91.2% |
| Contains more Mono. FatMonounsaturated fat | +930.8% |
| Contains more Poly. FatPolyunsaturated fat | +1322% |
