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Vermicelli vs. Barbecue chicken — In-Depth Nutrition Comparison

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A recap on the differences between vermicelli and barbecue chicken

  • Vermicelli has more copper, zinc, choline, and fiber; however, barbecue chicken is higher in vitamin B3, phosphorus, vitamin B12, and vitamin B2.
  • Vermicelli covers your daily copper needs 204% more than barbecue chicken.
  • Vermicelli has less saturated fat.
  • The glycemic index of vermicelli is higher.

Food varieties used in this article are Vermicelli, made from soy and Chicken, broiler, rotisserie, BBQ, thigh meat, and skin.

Infographic

Vermicelli vs Barbecue chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 23% 36% 26% 49% 93% 44% 0.65% 120%
Contains more CalciumCalcium +243.8%
Contains more IronIron +90.5%
Contains more CopperCopper +2388.3%
Contains more ZincZinc +138.2%
Contains less SodiumSodium -98.8%
Contains more SeleniumSelenium +22.7%
Contains more MagnesiumMagnesium +950%
Contains more PotassiumPotassium +8400%
Contains more PhosphorusPhosphorus +990%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 6.7% 9.2% 0% 14% 52% 107% 9.1% 44% 59% 0% 6% 34%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +181.4%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.46mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli Barbecue chicken DV% diff.
Copper 1.916mg 0.077mg 204%
Protein 0.1g 22.51g 45%
Cholesterol 0mg 127mg 42%
Vitamin B3 0mg 5.732mg 36%
Phosphorus 20mg 218mg 28%
Carbs 82.32g 0.12g 27%
Fats 0.1g 15.08g 23%
Zinc 4.24mg 1.78mg 22%
Choline 177mg 62.9mg 21%
Vitamin B12 0µg 0.47µg 20%
Saturated fat 0.014g 3.927g 18%
Vitamin B2 0mg 0.227mg 17%
Fiber 3.9g 0g 16%
Monounsaturated fat 0.013g 6.446g 16%
Vitamin B6 0mg 0.191mg 15%
Sodium 4mg 335mg 14%
Polyunsaturated fat 0.041g 2.038g 13%
Iron 1.81mg 0.95mg 11%
Selenium 27µg 22µg 9%
Potassium 3mg 255mg 7%
Calories 331kcal 226kcal 5%
Vitamin B1 0mg 0.055mg 5%
Magnesium 2mg 21mg 5%
Calcium 55mg 16mg 4%
Vitamin B5 0.152mg 3%
Vitamin K 3.8µg 0µg 3%
Vitamin A 2µg 20µg 2%
Folate 0µg 8µg 2%
Net carbs 78.42g 0.12g N/A
Sugar 17.44g 0.12g N/A
Vitamin E 0.51mg 0.46mg 0%
Manganese 0.005mg 0%
Trans fat 0g 0.078g N/A
Tryptophan 0.173mg 0%
Threonine 0.657mg 0%
Isoleucine 0.853mg 0%
Leucine 1.549mg 0%
Lysine 1.75mg 0%
Methionine 0.565mg 0%
Phenylalanine 0.69mg 0%
Valine 0.935mg 0%
Histidine 0.592mg 0%
Fructose 0.04g 0%
Omega-6 - Eicosadienoic acid 0.011g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
23% 15% 61%
Protein: 22.51 g
Fats: 15.08 g
Carbs: 0.12 g
Water: 61.41 g
Other: 0.88 g
Contains more CarbsCarbs +68500%
Contains more OtherOther +534.1%
Contains more ProteinProtein +22410%
Contains more FatsFats +14980%
Contains more WaterWater +416.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
32% 52% 16%
Saturated fat: Sat. Fat 3.927 g
Monounsaturated fat: Mono. Fat 6.446 g
Polyunsaturated fat: Poly. Fat 2.038 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +49484.6%
Contains more Poly. FatPolyunsaturated fat +4870.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Barbecue chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171127/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.