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Vermicelli vs. Crackers — In-Depth Nutrition Comparison

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Summary of differences between vermicelli and crackers

  • Vermicelli has more copper, selenium, zinc, and choline; however, crackers are higher in vitamin K, vitamin B2, vitamin B1, phosphorus, and iron.
  • Vermicelli covers your daily need for copper, 201% more than crackers.
  • Vermicelli has 18 times more choline than crackers. While vermicelli has 177mg of choline, crackers have only 9.6mg.
  • Vermicelli has less sodium.
  • The glycemic index of crackers is higher.

These are the specific foods used in this comparison Vermicelli, made from soy and Crackers, standard snack-type, regular.

Infographic

Vermicelli vs Crackers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Contains more CopperCopper +1742.3%
Contains more ZincZinc +765.3%
Contains less SodiumSodium -99.4%
Contains more SeleniumSelenium +303%
Contains more MagnesiumMagnesium +800%
Contains more CalciumCalcium +118.2%
Contains more PotassiumPotassium +3833.3%
Contains more IronIron +122.7%
Contains more PhosphorusPhosphorus +1140%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Contains more Vitamin AVitamin A +∞%
Contains more CholineCholine +1743.8%
Contains more Vitamin EVitamin E +494.1%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +1723.7%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli Crackers DV% diff.
Copper 1.916mg 0.104mg 201%
Polyunsaturated fat 0.041g 13.137g 87%
Vitamin K 3.8µg 69.3µg 55%
Fats 0.1g 26.43g 41%
Selenium 27µg 6.7µg 37%
Vitamin B2 0mg 0.456mg 35%
Vitamin B1 0mg 0.416mg 35%
Zinc 4.24mg 0.49mg 34%
Phosphorus 20mg 248mg 33%
Sodium 4mg 726mg 31%
Choline 177mg 9.6mg 30%
Iron 1.81mg 4.03mg 28%
Vitamin B3 0mg 4.352mg 27%
Saturated fat 0.014g 5.562g 25%
Folate 0µg 92µg 23%
Manganese 0.491mg 21%
Starch 49.69g 20%
Vitamin E 0.51mg 3.03mg 17%
Monounsaturated fat 0.013g 6.553g 16%
Protein 0.1g 6.64g 13%
Calories 331kcal 510kcal 9%
Vitamin B5 0.417mg 8%
Carbs 82.32g 61.3g 7%
Calcium 55mg 120mg 7%
Fiber 3.9g 2.3g 6%
Vitamin B6 0mg 0.063mg 5%
Magnesium 2mg 18mg 4%
Potassium 3mg 118mg 3%
Net carbs 78.42g 59g N/A
Sugar 17.44g 8.18g N/A
Vitamin A 2µg 0µg 0%
Trans fat 0g 1.076g N/A
Tryptophan 0.084mg 0%
Threonine 0.193mg 0%
Isoleucine 0.246mg 0%
Leucine 0.471mg 0%
Lysine 0.103mg 0%
Methionine 0.112mg 0%
Phenylalanine 0.331mg 0%
Valine 0.294mg 0%
Histidine 0.145mg 0%
Fructose 0.29g 0%
Omega-3 - ALA 1.485g N/A
Omega-6 - Gamma-linoleic acid 0.062g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
Contains more CarbsCarbs +34.3%
Contains more WaterWater +279%
Contains more OtherOther +124.1%
Contains more ProteinProtein +6540%
Contains more FatsFats +26330%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +50307.7%
Contains more Poly. FatPolyunsaturated fat +31941.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.