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Vermicelli vs. Egg — In-Depth Nutrition Comparison

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Summary of differences between vermicelli and eggs

  • Vermicelli has more zinc and fiber; however, eggs are higher in vitamin B12, vitamin B2, phosphorus, choline, vitamin D, and folate.
  • Eggs cover your daily need for cholesterol, 124% more than vermicelli.
  • Vermicelli has less saturated fat.
  • The glycemic index of vermicelli is higher.

These are the specific foods used in this comparison Vermicelli, made from soy and Egg, whole, cooked, hard-boiled.

Infographic

Vermicelli vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Egg
Egg
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more IronIron +52.1%
Contains more ZincZinc +303.8%
Contains less SodiumSodium -96.8%
Contains more MagnesiumMagnesium +400%
Contains more PotassiumPotassium +4100%
Contains more PhosphorusPhosphorus +760%
Contains more SeleniumSelenium +14.1%
~equal in Calcium ~50mg
~equal in Copper ~2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Egg
Egg
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin KVitamin K +1166.7%
Contains more Vitamin AVitamin A +7350%
Contains more Vitamin EVitamin E +102%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +66%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Vermicelli Egg DV% diff.
Cholesterol 0mg 373mg 124%
Vitamin B12 0µg 1.11µg 46%
Vitamin B2 0mg 0.513mg 39%
Zinc 4.24mg 1.05mg 29%
Vitamin B5 1.398mg 28%
Carbs 82.32g 1.12g 27%
Protein 0.1g 12.58g 25%
Phosphorus 20mg 172mg 22%
Choline 177mg 293.8mg 21%
Fats 0.1g 10.61g 16%
Vitamin A 2µg 149µg 16%
Fiber 3.9g 0g 16%
Saturated fat 0.014g 3.267g 15%
Vitamin D 0µg 2.2µg 11%
Folate 0µg 44µg 11%
Vitamin D 0IU 87IU 11%
Monounsaturated fat 0.013g 4.077g 10%
Copper 1.916mg 2mg 9%
Vitamin B6 0mg 0.121mg 9%
Polyunsaturated fat 0.041g 1.414g 9%
Calories 331kcal 155kcal 9%
Iron 1.81mg 1.19mg 8%
Selenium 27µg 30.8µg 7%
Vitamin B1 0mg 0.066mg 6%
Sodium 4mg 124mg 5%
Potassium 3mg 126mg 4%
Vitamin E 0.51mg 1.03mg 3%
Vitamin K 3.8µg 0.3µg 3%
Magnesium 2mg 10mg 2%
Manganese 0.026mg 1%
Calcium 55mg 50mg 1%
Net carbs 78.42g 1.12g N/A
Sugar 17.44g 1.12g N/A
Vitamin B3 0mg 0.064mg 0%
Tryptophan 0.153mg 0%
Threonine 0.604mg 0%
Isoleucine 0.686mg 0%
Leucine 1.075mg 0%
Lysine 0.904mg 0%
Methionine 0.392mg 0%
Phenylalanine 0.668mg 0%
Valine 0.767mg 0%
Histidine 0.298mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +7250%
Contains more OtherOther +421.5%
Contains more ProteinProtein +12480%
Contains more FatsFats +10510%
Contains more WaterWater +527.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +31261.5%
Contains more Poly. FatPolyunsaturated fat +3348.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.