Vinegar vs. Crab meat — In-Depth Nutrition Comparison
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Significant differences between vinegar and crab meat
- The amount of vitamin B12, copper, selenium, zinc, phosphorus, magnesium, vitamin B6, and folate in crab meat is higher than in vinegar.
- Crab meat covers your daily vitamin B12 needs 479% more than vinegar.
- Vinegar contains less sodium.
Specific food types used in this comparison are Vinegar, distilled and Crustaceans, crab, alaska king, cooked, moist heat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +37.5% |
| Contains more MagnesiumMagnesium | +6200% |
| Contains more CalciumCalcium | +883.3% |
| Contains more PotassiumPotassium | +13000% |
| Contains more IronIron | +2433.3% |
| Contains more CopperCopper | +19600% |
| Contains more ZincZinc | +76100% |
| Contains more PhosphorusPhosphorus | +6900% |
| Contains more SeleniumSelenium | +7900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +22.2% |
| Contains more OtherOther | +232.1% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 11.5µg | 479% |
| Copper | 0.006mg | 1.182mg | 131% |
| Selenium | 0.5µg | 40µg | 72% |
| Zinc | 0.01mg | 7.62mg | 69% |
| Sodium | 2mg | 1072mg | 47% |
| Phosphorus | 4mg | 280mg | 39% |
| Protein | 0g | 19.35g | 39% |
| Cholesterol | 0mg | 53mg | 18% |
| Magnesium | 1mg | 63mg | 15% |
| Vitamin B6 | 0mg | 0.18mg | 14% |
| Folate | 0µg | 51µg | 13% |
| Iron | 0.03mg | 0.76mg | 9% |
| Vitamin B3 | 0mg | 1.34mg | 8% |
| Vitamin B5 | 0mg | 0.4mg | 8% |
| Potassium | 2mg | 262mg | 8% |
| Vitamin C | 0mg | 7.6mg | 8% |
| Calcium | 6mg | 59mg | 5% |
| Polyunsaturated fat | 0g | 0.536g | 4% |
| Calories | 18kcal | 97kcal | 4% |
| Vitamin B2 | 0mg | 0.055mg | 4% |
| Vitamin B1 | 0mg | 0.053mg | 4% |
| Fats | 0g | 1.54g | 2% |
| Manganese | 0.055mg | 0.04mg | 1% |
| Vitamin A | 0µg | 9µg | 1% |
| Saturated fat | 0g | 0.133g | 1% |
| Carbs | 0.04g | 0g | 0% |
| Net carbs | 0.04g | 0g | N/A |
| Sugar | 0.04g | N/A | |
| Monounsaturated fat | 0g | 0.185g | 0% |
| Tryptophan | 0.269mg | 0% | |
| Threonine | 0.783mg | 0% | |
| Isoleucine | 0.938mg | 0% | |
| Leucine | 1.536mg | 0% | |
| Lysine | 1.684mg | 0% | |
| Methionine | 0.545mg | 0% | |
| Phenylalanine | 0.817mg | 0% | |
| Valine | 0.91mg | 0% | |
| Histidine | 0.393mg | 0% | |
| Omega-3 - EPA | 0g | 0.295g | N/A |
| Omega-3 - DHA | 0g | 0.118g | N/A |
| Omega-3 - DPA | 0g | 0.031g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
125%
Minerals Daily Need Coverage Score
2%
120%
Comparison summary
Which food is lower in Cholesterol?
Vinegar is lower in Cholesterol (difference - 53mg)
Which food contains less Sodium?
Vinegar contains less Sodium (difference - 1070mg)
Which food is lower in Saturated fat?
Vinegar is lower in Saturated fat (difference - 0.133g)
Which food is cheaper?
Vinegar is cheaper (difference - $9)
Which food is lower in Sugar?
Crab meat is lower in Sugar (difference - 0.04g)
Which food is richer in minerals?
Crab meat is relatively richer in minerals
Which food is richer in vitamins?
Crab meat is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)