Waffle vs. Blue cheese — In-Depth Nutrition Comparison
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Differences between waffle and blue cheese
- Waffle has more selenium, iron, and vitamin B1, while blue cheese has more vitamin B12, phosphorus, calcium, vitamin B5, and zinc.
- Blue cheese's daily need coverage for saturated fat is 79% higher.
- Blue cheese contains 9 times less vitamin B1 than waffle. Waffle contains 0.263mg of vitamin B1, while blue cheese contains 0.029mg.
- The amount of sodium in waffle is lower.
The food types used in this comparison are Waffles, plain, prepared from recipe and Cheese, blue.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +645.2% |
Contains more CopperCopper | +55% |
Contains less SodiumSodium | -55.4% |
Contains more ManganeseManganese | +2844.4% |
Contains more SeleniumSelenium | +218.6% |
Contains more MagnesiumMagnesium | +21.1% |
Contains more CalciumCalcium | +107.1% |
Contains more PotassiumPotassium | +61% |
Contains more ZincZinc | +291.2% |
Contains more PhosphorusPhosphorus | +103.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +806.9% |
Contains more Vitamin B3Vitamin B3 | +104% |
Contains more FolateFolate | +27.8% |
Contains more Vitamin AVitamin A | +204.6% |
Contains more Vitamin B2Vitamin B2 | +10.1% |
Contains more Vitamin B5Vitamin B5 | +256.5% |
Contains more Vitamin B6Vitamin B6 | +196.4% |
Contains more Vitamin B12Vitamin B12 | +388% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 2.866g | 18.669g | 72% |
Selenium | 46.2µg | 14.5µg | 58% |
Polyunsaturated fat | 6.785g | 0.8g | 40% |
Vitamin B12 | 0.25µg | 1.22µg | 40% |
Sodium | 511mg | 1146mg | 28% |
Phosphorus | 190mg | 387mg | 28% |
Calcium | 255mg | 528mg | 27% |
Protein | 7.9g | 21.4g | 27% |
Vitamin B5 | 0.485mg | 1.729mg | 25% |
Iron | 2.31mg | 0.31mg | 25% |
Fats | 14.1g | 28.74g | 23% |
Vitamin B1 | 0.263mg | 0.029mg | 20% |
Zinc | 0.68mg | 2.66mg | 18% |
Vitamin A | 65µg | 198µg | 15% |
Monounsaturated fat | 3.521g | 7.778g | 11% |
Manganese | 0.265mg | 0.009mg | 11% |
Carbs | 32.9g | 2.34g | 10% |
Vitamin B6 | 0.056mg | 0.166mg | 8% |
Vitamin B3 | 2.073mg | 1.016mg | 7% |
Folate | 46µg | 36µg | 3% |
Choline | 15.4mg | 3% | |
Vitamin B2 | 0.347mg | 0.382mg | 3% |
Calories | 291kcal | 353kcal | 3% |
Vitamin D | 0.5µg | 3% | |
Potassium | 159mg | 256mg | 3% |
Vitamin D | 21IU | 3% | |
Vitamin E | 0.25mg | 2% | |
Copper | 0.062mg | 0.04mg | 2% |
Vitamin K | 2.4µg | 2% | |
Cholesterol | 69mg | 75mg | 2% |
Magnesium | 19mg | 23mg | 1% |
Vitamin C | 0.4mg | 0mg | 0% |
Net carbs | 32.9g | 2.34g | N/A |
Sugar | 0.5g | N/A | |
Tryptophan | 0.099mg | 0.312mg | 0% |
Threonine | 0.289mg | 0.785mg | 0% |
Isoleucine | 0.362mg | 1.124mg | 0% |
Leucine | 0.63mg | 1.919mg | 0% |
Lysine | 0.384mg | 1.852mg | 0% |
Methionine | 0.179mg | 0.584mg | 0% |
Phenylalanine | 0.395mg | 1.087mg | 0% |
Valine | 0.409mg | 1.556mg | 0% |
Histidine | 0.187mg | 0.758mg | 0% |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - DHA | 0.006g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.9 g
Fats:
14.1 g
Carbs:
32.9 g
Water:
42 g
Other:
3.1 g
Protein:
21.4 g
Fats:
28.74 g
Carbs:
2.34 g
Water:
42.41 g
Other:
5.11 g
Contains more CarbsCarbs | +1306% |
Contains more ProteinProtein | +170.9% |
Contains more FatsFats | +103.8% |
Contains more OtherOther | +64.8% |
~equal in
Water
~42.41g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.866 g
Monounsaturated fat:
Mono. Fat
3.521 g
Polyunsaturated fat:
Poly. Fat
6.785 g
Saturated fat:
Sat. Fat
18.669 g
Monounsaturated fat:
Mono. Fat
7.778 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Contains less Sat. FatSaturated fat | -84.6% |
Contains more Poly. FatPolyunsaturated fat | +748.1% |
Contains more Mono. FatMonounsaturated fat | +120.9% |