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Water vs. Caviar — In-Depth Nutrition Comparison

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The main differences between water and caviar

  • Water contains less iron, magnesium, phosphorus, calcium, copper, zinc, and potassium than caviar.
  • Daily need coverage for iron for caviar is 149% higher.
  • Water is lower in sodium.

Food types used in this article are Beverages, water, tap, well and Fish, caviar, black, and red, granular.

Infographic

Water vs Caviar infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Water
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 0% 0% 5.3% 0.27% 0% 0.65% 0% 0%
Caviar
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains less SodiumSodium -99.7%
Contains more MagnesiumMagnesium +29900%
Contains more CalciumCalcium +9066.7%
Contains more PotassiumPotassium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +587.5%
Contains more ZincZinc +9400%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Water
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Caviar
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Water Caviar DV% diff.
Vitamin B12 20µg 833%
Cholesterol 588mg 196%
Iron 0mg 11.88mg 149%
Selenium 65.5µg 119%
Choline 490.9mg 89%
Magnesium 1mg 300mg 71%
Vitamin B5 3.5mg 70%
Sodium 5mg 1500mg 65%
Phosphorus 0mg 356mg 51%
Polyunsaturated fat 7.405g 49%
Protein 0g 24.6g 49%
Vitamin B2 0.62mg 48%
Vitamin A 271µg 30%
Fats 0g 17.9g 28%
Calcium 3mg 275mg 27%
Vitamin B6 0.32mg 25%
Saturated fat 4.06g 18%
Vitamin B1 0.19mg 16%
Vitamin D 117IU 15%
Vitamin D 2.9µg 15%
Calories 0kcal 264kcal 13%
Folate 50µg 13%
Vitamin E 1.89mg 13%
Monounsaturated fat 4.631g 12%
Copper 0.016mg 0.11mg 10%
Zinc 0.01mg 0.95mg 9%
Potassium 0mg 181mg 5%
Manganese 0mg 0.05mg 2%
Vitamin B3 0.12mg 1%
Vitamin K 0.6µg 1%
Carbs 0g 4g 1%
Net carbs 0g 4g N/A
Tryptophan 0.323mg 0%
Threonine 1.263mg 0%
Isoleucine 1.035mg 0%
Leucine 2.133mg 0%
Lysine 1.834mg 0%
Methionine 0.646mg 0%
Phenylalanine 1.071mg 0%
Valine 1.263mg 0%
Histidine 0.649mg 0%
Omega-3 - EPA 2.741g N/A
Omega-3 - DHA 3.8g N/A
Omega-3 - DPA 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Water
1
100%
Protein: 0 g
Fats: 0 g
Carbs: 0 g
Water: 99.9 g
Other: 0.1 g
Caviar
4
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more WaterWater +110.3%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +∞%
Contains more OtherOther +5900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Water - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175096/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.