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Water vs. Hot and sour soup — In-Depth Nutrition Comparison

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Summary of differences between water and hot and sour soup

  • The amount of iron in hot and sour soup is higher than in water.
  • Hot and sour soup covers your daily need for sodium, 16% more than water.
  • The amount of sodium in water is lower.

These are the specific foods used in this comparison Beverages, water, tap, well and Soup, hot, and sour, Chinese restaurant.

Infographic

Water vs Hot and sour soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Water
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 0% 0% 5.3% 0.27% 0% 0.65% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains less SodiumSodium -98.7%
Contains more MagnesiumMagnesium +800%
Contains more CalciumCalcium +533.3%
Contains more PotassiumPotassium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +62.5%
Contains more ZincZinc +2100%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Water
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Water Hot and sour soup DV% diff.
Sodium 5mg 376mg 16%
Iron 0mg 0.64mg 8%
Cholesterol 21mg 7%
Choline 39.9mg 7%
Lysine 153mg 7%
Protein 0g 2.58g 5%
Phosphorus 0mg 32mg 5%
Vitamin B5 0.227mg 5%
Vitamin B6 0.064mg 5%
Manganese 0mg 0.085mg 4%
Vitamin B12 0.1µg 4%
Vitamin E 0.39mg 3%
Vitamin B3 0.507mg 3%
Calories 0kcal 39kcal 2%
Fats 0g 1.21g 2%
Magnesium 1mg 9mg 2%
Calcium 3mg 19mg 2%
Potassium 0mg 55mg 2%
Fiber 0g 0.5g 2%
Zinc 0.01mg 0.22mg 2%
Vitamin B1 0.026mg 2%
Vitamin B2 0.031mg 2%
Folate 8µg 2%
Polyunsaturated fat 0.311g 2%
Carbs 0g 4.35g 1%
Vitamin D 5 IU 1%
Copper 0.016mg 0.026mg 1%
Starch 2.43g 1%
Vitamin A 9µg 1%
Vitamin D 0.1µg 1%
Selenium 0.4µg 1%
Vitamin K 1.1µg 1%
Saturated fat 0.229g 1%
Monounsaturated fat 0.288g 1%
Net carbs 0g 3.85g N/A
Sugar 0.42g N/A
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Water
1
100%
Protein: 0 g
Fats: 0 g
Carbs: 0 g
Water: 99.9 g
Other: 0.1 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1110%
~equal in Water ~90.65g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Water - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175096/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.