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Water vs. Ravioli — In-Depth Nutrition Comparison

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Differences between water and ravioli

  • Water contains less copper, iron, manganese, phosphorus, potassium, and fiber than ravioli.
  • Ravioli's daily need coverage for copper is 14% higher.
  • The amount of sodium in water is lower.
  • Water has a lower glycemic index. The glycemic index of water is 0, while the glycemic index of ravioli is 39.

The food types used in this comparison are Beverages, water, tap, well and Ravioli, cheese-filled, canned.

Infographic

Water vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Water
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 0% 0% 5.3% 0.27% 0% 0.65% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains less SodiumSodium -98.4%
Contains more MagnesiumMagnesium +1400%
Contains more CalciumCalcium +1000%
Contains more PotassiumPotassium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +787.5%
Contains more ZincZinc +3500%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Water
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Ravioli
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Water Ravioli DV% diff.
Copper 0.016mg 0.142mg 14%
Sodium 5mg 306mg 13%
Iron 0mg 0.74mg 9%
Vitamin B6 0.102mg 8%
Manganese 0mg 0.176mg 8%
Potassium 0mg 232mg 7%
Phosphorus 0mg 50mg 7%
Vitamin B3 1.06mg 7%
Vitamin B2 0.08mg 6%
Vitamin B1 0.074mg 6%
Vitamin E 0.85mg 6%
Selenium 3.5µg 6%
Folate 20µg 5%
Fiber 0g 1.3g 5%
Carbs 0g 13.64g 5%
Vitamin B5 0.272mg 5%
Protein 0g 2.48g 5%
Calories 0kcal 77kcal 4%
Calcium 3mg 33mg 3%
Magnesium 1mg 15mg 3%
Saturated fat 0.723g 3%
Zinc 0.01mg 0.36mg 3%
Vitamin K 2.3µg 2%
Choline 9.5mg 2%
Fats 0g 1.45g 2%
Monounsaturated fat 0.418g 1%
Vitamin A 10µg 1%
Vitamin B12 0.03µg 1%
Cholesterol 3mg 1%
Polyunsaturated fat 0.182g 1%
Net carbs 0g 12.34g N/A
Sugar 3.72g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Water
1
100%
Protein: 0 g
Fats: 0 g
Carbs: 0 g
Water: 99.9 g
Other: 0.1 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more WaterWater +23.5%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1420%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Water - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175096/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.