Flour vs. Cherry — In-Depth Nutrition Comparison
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The main differences between flour and cherries
- Flour has more vitamin B1, selenium, iron, folate, vitamin B2, vitamin B3, manganese, and phosphorus; however, cherries have more vitamin A and vitamin C.
- Daily need coverage for vitamin B1 for flour is 63% higher.
- Flour has a higher glycemic index than cherries.
Food types used in this article are Wheat flour, white, all-purpose, enriched, bleached and Cherries, sour, red, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +144.4% |
| Contains more IronIron | +1350% |
| Contains more CopperCopper | +38.5% |
| Contains more ZincZinc | +600% |
| Contains more PhosphorusPhosphorus | +620% |
| Contains less SodiumSodium | -33.3% |
| Contains more ManganeseManganese | +508.9% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +61.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +2516.7% |
| Contains more Vitamin B2Vitamin B2 | +1135% |
| Contains more Vitamin B3Vitamin B3 | +1376% |
| Contains more Vitamin B5Vitamin B5 | +206.3% |
| Contains more FolateFolate | +2187.5% |
| Contains more CholineCholine | +70.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +16.7% |
| Contains more Vitamin KVitamin K | +600% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.785mg | 0.03mg | 63% |
| Selenium | 33.9µg | 0µg | 62% |
| Iron | 4.64mg | 0.32mg | 54% |
| Folate | 183µg | 8µg | 44% |
| Vitamin B2 | 0.494mg | 0.04mg | 35% |
| Vitamin B3 | 5.904mg | 0.4mg | 34% |
| Manganese | 0.682mg | 0.112mg | 25% |
| Carbs | 76.31g | 12.18g | 21% |
| Protein | 10.33g | 1g | 19% |
| Calories | 364kcal | 50kcal | 16% |
| Phosphorus | 108mg | 15mg | 13% |
| Vitamin C | 0mg | 10mg | 11% |
| Vitamin A | 0µg | 64µg | 7% |
| Vitamin B5 | 0.438mg | 0.143mg | 6% |
| Zinc | 0.7mg | 0.1mg | 5% |
| Fructose | 3.51g | 4% | |
| Copper | 0.144mg | 0.104mg | 4% |
| Fiber | 2.7g | 1.6g | 4% |
| Magnesium | 22mg | 9mg | 3% |
| Polyunsaturated fat | 0.413g | 0.09g | 2% |
| Vitamin K | 0.3µg | 2.1µg | 2% |
| Potassium | 107mg | 173mg | 2% |
| Fats | 0.98g | 0.3g | 1% |
| Choline | 10.4mg | 6.1mg | 1% |
| Net carbs | 73.61g | 10.58g | N/A |
| Calcium | 15mg | 16mg | 0% |
| Sugar | 0.27g | 8.49g | N/A |
| Sodium | 2mg | 3mg | 0% |
| Vitamin E | 0.06mg | 0.07mg | 0% |
| Vitamin B6 | 0.044mg | 0.044mg | 0% |
| Saturated fat | 0.155g | 0.068g | 0% |
| Monounsaturated fat | 0.087g | 0.082g | 0% |
| Tryptophan | 0.127mg | 0% | |
| Threonine | 0.281mg | 0% | |
| Isoleucine | 0.357mg | 0% | |
| Leucine | 0.71mg | 0% | |
| Lysine | 0.228mg | 0% | |
| Methionine | 0.183mg | 0% | |
| Phenylalanine | 0.52mg | 0% | |
| Valine | 0.415mg | 0% | |
| Histidine | 0.23mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +933% |
| Contains more FatsFats | +226.7% |
| Contains more CarbsCarbs | +526.5% |
| Contains more OtherOther | +17.9% |
| Contains more WaterWater | +622.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Poly. FatPolyunsaturated fat | +358.9% |
| Contains less Sat. FatSaturated fat | -56.1% |
~equal in
Monounsaturated fat
~0.082g
