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Flour vs. Ground beef — In-Depth Nutrition Comparison

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What are the main differences between flour and ground beef?

  • Flour is richer in vitamin B1, folate, iron, manganese, selenium, and vitamin B2, yet ground beef is richer in vitamin B12 and zinc.
  • Ground beef's daily need coverage for vitamin B12 is 104% higher.
  • Flour has 76 times more manganese than ground beef. Flour has 0.682mg of manganese, while ground beef has 0.009mg.
  • Flour contains less saturated fat.
  • Ground beef has a lower glycemic index than flour.

We used Wheat flour, white, all-purpose, enriched, bleached and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked types in this comparison.

Infographic

Flour vs Ground beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more MagnesiumMagnesium +29.4%
Contains more IronIron +104.4%
Contains more CopperCopper +82.3%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +7477.8%
Contains more SeleniumSelenium +77.5%
Contains more CalciumCalcium +120%
Contains more PotassiumPotassium +125.2%
Contains more ZincZinc +734.3%
Contains more PhosphorusPhosphorus +53.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin B1Vitamin B1 +1439.2%
Contains more Vitamin B2Vitamin B2 +188.9%
Contains more Vitamin B3Vitamin B3 +46.6%
Contains more FolateFolate +2514.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B5Vitamin B5 +16.9%
Contains more Vitamin B6Vitamin B6 +606.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +866.7%
Contains more CholineCholine +603.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flour Ground beef DV% diff.
Vitamin B12 0µg 2.49µg 104%
Vitamin B1 0.785mg 0.051mg 61%
Zinc 0.7mg 5.84mg 47%
Folate 183µg 7µg 44%
Iron 4.64mg 2.27mg 30%
Manganese 0.682mg 0.009mg 29%
Cholesterol 0mg 88mg 29%
Saturated fat 0.155g 6.073g 27%
Selenium 33.9µg 19.1µg 27%
Protein 10.33g 23.87g 27%
Carbs 76.31g 0g 25%
Vitamin B2 0.494mg 0.171mg 25%
Fats 0.98g 15.37g 22%
Vitamin B6 0.044mg 0.311mg 21%
Monounsaturated fat 0.087g 7.322g 18%
Vitamin B3 5.904mg 4.026mg 12%
Choline 10.4mg 73.2mg 11%
Fiber 2.7g 0g 11%
Phosphorus 108mg 166mg 8%
Copper 0.144mg 0.079mg 7%
Calories 364kcal 241kcal 6%
Potassium 107mg 241mg 4%
Sodium 2mg 73mg 3%
Vitamin K 0.3µg 2.9µg 2%
Calcium 15mg 33mg 2%
Vitamin B5 0.438mg 0.512mg 1%
Magnesium 22mg 17mg 1%
Net carbs 73.61g 0g N/A
Vitamin D 0IU 2IU 0%
Sugar 0.27g 0g N/A
Vitamin A 0µg 3µg 0%
Vitamin E 0.06mg 0.12mg 0%
Trans fat 1.173g N/A
Polyunsaturated fat 0.413g 0.408g 0%
Tryptophan 0.127mg 0.121mg 0%
Threonine 0.281mg 0.923mg 0%
Isoleucine 0.357mg 1.055mg 0%
Leucine 0.71mg 1.861mg 0%
Lysine 0.228mg 1.976mg 0%
Methionine 0.183mg 0.614mg 0%
Phenylalanine 0.52mg 0.931mg 0%
Valine 0.415mg 1.172mg 0%
Histidine 0.23mg 0.775mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
1
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +131.1%
Contains more FatsFats +1468.4%
Contains more WaterWater +389.7%
Contains more OtherOther +419.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +8316.1%
~equal in Polyunsaturated fat ~0.408g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.