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Flour vs. Rice — In-Depth Nutrition Comparison

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What are the main differences between flour and rice?

  • Rice has less vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, phosphorus, fiber, manganese, and copper than flour.
  • Flour's daily need coverage for vitamin B1 is 52% higher.
  • Flour has 38 times more vitamin B2 than rice. Flour has 0.494mg of vitamin B2, while rice has 0.013mg.
  • Rice has a lower glycemic index than flour.

We used Wheat flour, white, all-purpose, enriched, bleached and Rice, white, long-grain, regular, enriched, cooked types in this comparison.

Infographic

Flour vs Rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Rice
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Contains more MagnesiumMagnesium +83.3%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +205.7%
Contains more IronIron +286.7%
Contains more CopperCopper +108.7%
Contains more ZincZinc +42.9%
Contains more PhosphorusPhosphorus +151.2%
Contains more ManganeseManganese +44.5%
Contains more SeleniumSelenium +352%
Contains less SodiumSodium -50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Rice
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B1Vitamin B1 +381.6%
Contains more Vitamin B2Vitamin B2 +3700%
Contains more Vitamin B3Vitamin B3 +300%
Contains more Vitamin B5Vitamin B5 +12.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +215.5%
Contains more CholineCholine +395.2%
Contains more Vitamin B6Vitamin B6 +111.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flour Rice DV% diff.
Vitamin B1 0.785mg 0.163mg 52%
Selenium 33.9µg 7.5µg 48%
Iron 4.64mg 1.2mg 43%
Vitamin B2 0.494mg 0.013mg 37%
Folate 183µg 58µg 31%
Vitamin B3 5.904mg 1.476mg 28%
Carbs 76.31g 28.17g 16%
Protein 10.33g 2.69g 15%
Calories 364kcal 130kcal 12%
Manganese 0.682mg 0.472mg 9%
Fiber 2.7g 0.4g 9%
Phosphorus 108mg 43mg 9%
Copper 0.144mg 0.069mg 8%
Vitamin B6 0.044mg 0.093mg 4%
Choline 10.4mg 2.1mg 2%
Magnesium 22mg 12mg 2%
Potassium 107mg 35mg 2%
Zinc 0.7mg 0.49mg 2%
Polyunsaturated fat 0.413g 0.076g 2%
Calcium 15mg 10mg 1%
Vitamin B5 0.438mg 0.39mg 1%
Fats 0.98g 0.28g 1%
Net carbs 73.61g 27.77g N/A
Sugar 0.27g 0.05g N/A
Sodium 2mg 1mg 0%
Vitamin E 0.06mg 0.04mg 0%
Vitamin K 0.3µg 0µg 0%
Saturated fat 0.155g 0.077g 0%
Monounsaturated fat 0.087g 0.088g 0%
Tryptophan 0.127mg 0.031mg 0%
Threonine 0.281mg 0.096mg 0%
Isoleucine 0.357mg 0.116mg 0%
Leucine 0.71mg 0.222mg 0%
Lysine 0.228mg 0.097mg 0%
Methionine 0.183mg 0.063mg 0%
Phenylalanine 0.52mg 0.144mg 0%
Valine 0.415mg 0.164mg 0%
Histidine 0.23mg 0.063mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
4
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Rice
1
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
Contains more ProteinProtein +284%
Contains more FatsFats +250%
Contains more CarbsCarbs +170.9%
Contains more WaterWater +474.2%
~equal in Other ~0.42g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Rice
2
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Poly. FatPolyunsaturated fat +443.4%
Contains less Sat. FatSaturated fat -50.3%
~equal in Monounsaturated fat ~0.088g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.