Summary of differences between whelk and sturgeon Whelk has more vitamin B12, copper, selenium, iron, manganese, vitamin B6, magnesium, and zinc; however, sturgeon is higher in vitamin B3. Whelk covers your daily need for vitamin B12, 652% more than sturgeon. Whelk has 39 times more copper than sturgeon. While whelk has 2.06mg of copper, sturgeon has only 0.053mg. Sturgeon has less cholesterol. These are the specific foods used in this comparison Mollusks, whelk, unspecified, cooked, moist heat and Fish, sturgeon, mixed species, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
123%
34%
61%
377%
687%
89%
121%
54%
116%
489%
1
100 g
300 g
1 cubic inch, boneless - 17g 1 oz, boneless - 28.35g 3 oz - 85g 1 cup, cooked - 136g 1 piece (4-1/2" x 2-1/8" x 7/8") - 145g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
32%
5.1%
32%
34%
18%
15%
116%
9%
3.9%
88%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
23%
0%
16%
0%
12%
49%
37%
24%
150%
2268%
0%
8.3%
8
100 g
300 g
1 cubic inch, boneless - 17g 1 oz, boneless - 28.35g 3 oz - 85g 1 cup, cooked - 136g 1 piece (4-1/2" x 2-1/8" x 7/8") - 145g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
194%
88%
13%
20%
21%
189%
52%
53%
313%
0.25%
13%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
18.14µg
2.5µg
652%
Copper
2.06mg
0.053mg
223%
Selenium
89.6µg
16.2µg
133%
Iron
10.06mg
0.9mg
115%
Vitamin D
12.9µg
65%
Vitamin D*
515 IU
64%
Protein
47.68g
20.7g
54%
Vitamin B3
1.995mg
10.1mg
51%
Manganese
0.89mg
0.03mg
37%
Vitamin B6
0.65mg
0.23mg
32%
Magnesium
172mg
45mg
30%
Zinc
3.26mg
0.54mg
25%
Vitamin A
49µg
263µg
24%
Cholesterol
130mg
77mg
18%
Sodium
412mg
69mg
15%
Choline
70mg
13%
Calcium
113mg
17mg
10%
Potassium
694mg
364mg
10%
Vitamin B2
0.214mg
0.09mg
10%
Vitamin B5
0.4mg
0.87mg
9%
Vitamin C
6.8mg
0mg
8%
Calories
275kcal
135kcal
7%
Fats
0.8g
5.18g
7%
Monounsaturated fat
0.056g
2.486g
6%
Polyunsaturated fat
0.046g
0.885g
6%
Carbs
15.52g
0g
5%
Saturated fat
0.062g
1.173g
5%
Vitamin E
0.63mg
4%
Vitamin B1
0.049mg
0.08mg
3%
Phosphorus
282mg
271mg
2%
Folate
11µg
17µg
2%
Protein per 100 calories
17g
15g
N/A
Calories per 10 g protein
58kcal
65kcal
N/A
Weight per 100 calories
36g
74g
N/A
Unsaturated / Saturated Fat ratio
1.6
2.9
N/A
Net carbs
15.52g
0g
N/A
Vitamin K
0.1µg
0%
Tryptophan
0.618mg
0.232mg
0%
Threonine
2.136mg
0.907mg
0%
Isoleucine
1.655mg
0.954mg
0%
Leucine
3.807mg
1.682mg
0%
Lysine
2.93mg
1.901mg
0%
Methionine
1.205mg
0.613mg
0%
Phenylalanine
1.648mg
0.808mg
0%
Valine
2.075mg
1.066mg
0%
Histidine
0.977mg
0.609mg
0%
Omega-3 - EPA
0.008g
0.249g
N/A
Omega-3 - DHA
0.012g
0.119g
N/A
Omega-3 - DPA
0.058g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
48%
16%
32%
4%
Protein:
47.68 g
Fats:
0.8 g
Carbs:
15.52 g
Water:
32 g
Other:
4 g
3
21%
5%
70%
4%
Protein:
20.7 g
Fats:
5.18 g
Carbs:
0 g
Water:
69.94 g
Other:
4.18 g
Contains
more
Protein Protein
+130.3%
Contains
more
Carbs Carbs
+∞%
Contains
more
Fats Fats
+547.5%
Contains
more
Water Water
+118.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
34%
28%
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.046 g
2
26%
55%
19%
Saturated fat:
Sat. Fat
1.173 g
Monounsaturated fat:
Mono. Fat
2.486 g
Polyunsaturated fat:
Poly. Fat
0.885 g
Contains
less
Sat. Fat Saturated fat
-94.7%
Contains
more
Mono. Fat Monounsaturated fat
+4339.3%
Contains
more
Poly. Fat Polyunsaturated fat
+1823.9%