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Whipped cream vs. Baker's yeast — In-Depth Nutrition Comparison

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How are whipped cream and baker's yeast different?

  • Baker's yeast is higher than whipped cream in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, iron, phosphorus, and fiber.
  • Baker's yeast covers your daily need for folate, 196% more than whipped cream.
  • Whipped cream contains 57 times more saturated fat than baker's yeast. Whipped cream contains 13.831g of saturated fat, while baker's yeast contains 0.243g.

Cream, whipped, cream topping, pressurized and Leavening agents, yeast, baker's, compressed types were used in this article.

Infographic

Whipped cream vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 13% 1.9% 3.3% 10% 38% 1% 0.13% 7.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +431.6%
Contains less SodiumSodium -73.3%
Contains more MagnesiumMagnesium +263.6%
Contains more PotassiumPotassium +308.8%
Contains more IronIron +6400%
Contains more CopperCopper +1380%
Contains more ZincZinc +2594.6%
Contains more PhosphorusPhosphorus +277.5%
Contains more ManganeseManganese +19900%
Contains more SeleniumSelenium +478.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 63% 13% 6% 9.3% 15% 1.3% 18% 9.5% 36% 4.8% 2.3% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +2800%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +4981.1%
Contains more Vitamin B2Vitamin B2 +1638.5%
Contains more Vitamin B3Vitamin B3 +17471.4%
Contains more Vitamin B5Vitamin B5 +1506.6%
Contains more Vitamin B6Vitamin B6 +948.8%
Contains more FolateFolate +26066.7%
Contains more CholineCholine +90.5%

All nutrients comparison - raw data values

Nutrient Whipped cream Baker's yeast DV% diff.
Folate 3µg 785µg 196%
Vitamin B1 0.037mg 1.88mg 154%
Vitamin B5 0.305mg 4.9mg 92%
Zinc 0.37mg 9.97mg 87%
Vitamin B2 0.065mg 1.13mg 82%
Vitamin B3 0.07mg 12.3mg 76%
Saturated fat 13.831g 0.243g 62%
Iron 0.05mg 3.25mg 40%
Phosphorus 89mg 336mg 35%
Fiber 0g 8.1g 32%
Fats 22.22g 1.9g 31%
Vitamin B6 0.041mg 0.43mg 30%
Cholesterol 76mg 0mg 25%
Vitamin A 188µg 0µg 21%
Copper 0.01mg 0.148mg 15%
Monounsaturated fat 6.418g 1.047g 13%
Potassium 147mg 601mg 13%
Selenium 1.4µg 8.1µg 12%
Vitamin B12 0.29µg 0.01µg 12%
Protein 3.2g 8.4g 10%
Manganese 0.001mg 0.2mg 9%
Calories 257kcal 105kcal 8%
Calcium 101mg 19mg 8%
Magnesium 11mg 40mg 7%
Polyunsaturated fat 0.825g 0.004g 5%
Vitamin E 0.64mg 0mg 4%
Choline 16.8mg 32mg 3%
Vitamin D 0.4µg 0µg 2%
Vitamin D 16IU 0IU 2%
Vitamin K 1.9µg 0µg 2%
Carbs 12.49g 18.1g 2%
Sodium 8mg 30mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 12.49g 10g N/A
Sugar 8g 0g N/A
Tryptophan 0.045mg 0.106mg 0%
Threonine 0.144mg 0.435mg 0%
Isoleucine 0.194mg 0.476mg 0%
Leucine 0.313mg 0.668mg 0%
Lysine 0.254mg 0.69mg 0%
Methionine 0.08mg 0.166mg 0%
Phenylalanine 0.154mg 0.407mg 0%
Valine 0.214mg 0.512mg 0%
Histidine 0.087mg 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 22% 12% 61%
Protein: 3.2 g
Fats: 22.22 g
Carbs: 12.49 g
Water: 61.33 g
Other: 0.76 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more FatsFats +1069.5%
Contains more ProteinProtein +162.5%
Contains more CarbsCarbs +44.9%
Contains more WaterWater +12.5%
Contains more OtherOther +242.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 13.831 g
Monounsaturated fat: Mono. Fat 6.418 g
Polyunsaturated fat: Poly. Fat 0.825 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +513%
Contains more Poly. FatPolyunsaturated fat +20525%
Contains less Sat. FatSaturated fat -98.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Whipped cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170860/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.