Whipped cream vs. Cutlet — In-Depth Nutrition Comparison
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Significant differences between whipped cream and cutlet
- Whipped cream has more vitamin A; however, cutlet is richer in vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, and fiber.
- Cutlet covers your daily vitamin B3 needs 164% more than whipped cream.
- Whipped cream has a higher glycemic index. The glycemic index of whipped cream is 55, while the glycemic index of cutlet is 0.
Specific food types used in this comparison are Cream, whipped, cream topping, pressurized and WORTHINGTON Multigrain Cutlets, canned, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +266.7% |
| Contains more CalciumCalcium | +359.1% |
| Contains more PotassiumPotassium | +40% |
| Contains more CopperCopper | +∞% |
| Contains more PhosphorusPhosphorus | +58.9% |
| Contains less SodiumSodium | -97.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +50% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +2726.6% |
| Contains more Vitamin B1Vitamin B1 | +35.1% |
| Contains more Vitamin B2Vitamin B2 | +1946.2% |
| Contains more Vitamin B3Vitamin B3 | +37457.1% |
| Contains more Vitamin B6Vitamin B6 | +1119.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
| Contains more FatsFats | +1381.3% |
| Contains more CarbsCarbs | +71.1% |
| Contains more ProteinProtein | +627.8% |
| Contains more OtherOther | +60.5% |
~equal in
Water
~66.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.831 g
Monounsaturated fat:
Mono. Fat
6.418 g
Polyunsaturated fat:
Poly. Fat
0.825 g
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
| Contains more Mono. FatMonounsaturated fat | +3109% |
| Contains less Sat. FatSaturated fat | -97.8% |
~equal in
Polyunsaturated fat
~0.8g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 0.07mg | 26.29mg | 164% |
| Vitamin E | 0.64mg | 18.09mg | 116% |
| Vitamin B2 | 0.065mg | 1.33mg | 97% |
| Saturated fat | 13.831g | 0.3g | 62% |
| Protein | 3.2g | 23.29g | 40% |
| Vitamin B6 | 0.041mg | 0.5mg | 35% |
| Fats | 22.22g | 1.5g | 32% |
| Cholesterol | 76mg | 0mg | 25% |
| Vitamin A | 188µg | 21% | |
| Iron | 0.05mg | 1.7mg | 21% |
| Fiber | 0g | 4.5g | 18% |
| Sodium | 8mg | 371mg | 16% |
| Monounsaturated fat | 6.418g | 0.2g | 16% |
| Vitamin B12 | 0.29µg | 0µg | 12% |
| Calcium | 101mg | 22mg | 8% |
| Calories | 257kcal | 117kcal | 7% |
| Vitamin B5 | 0.305mg | 6% | |
| Zinc | 0.37mg | 1mg | 6% |
| Phosphorus | 89mg | 56mg | 5% |
| Choline | 16.8mg | 3% | |
| Selenium | 1.4µg | 3% | |
| Carbs | 12.49g | 7.3g | 2% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Magnesium | 11mg | 3mg | 2% |
| Vitamin K | 1.9µg | 2% | |
| Vitamin D | 16IU | 0IU | 2% |
| Copper | 0.01mg | 1% | |
| Potassium | 147mg | 105mg | 1% |
| Vitamin B1 | 0.037mg | 0.05mg | 1% |
| Net carbs | 12.49g | 2.8g | N/A |
| Sugar | 8g | 0.2g | N/A |
| Manganese | 0.001mg | 0% | |
| Folate | 3µg | 2µg | 0% |
| Polyunsaturated fat | 0.825g | 0.8g | 0% |
| Tryptophan | 0.045mg | 0% | |
| Threonine | 0.144mg | 0% | |
| Isoleucine | 0.194mg | 0% | |
| Leucine | 0.313mg | 0% | |
| Lysine | 0.254mg | 0% | |
| Methionine | 0.08mg | 0% | |
| Phenylalanine | 0.154mg | 0% | |
| Valine | 0.214mg | 0% | |
| Histidine | 0.087mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
99%
Minerals Daily Need Coverage Score
11%
18%
Comparison summary
Which food is richer in minerals?
Whipped cream is relatively richer in minerals
Which food contains less Sodium?
Whipped cream contains less Sodium (difference - 363mg)
Which food is lower in Cholesterol?
Cutlet is lower in Cholesterol (difference - 76mg)
Which food is lower in Sugar?
Cutlet is lower in Sugar (difference - 7.8g)
Which food is lower in Saturated fat?
Cutlet is lower in Saturated fat (difference - 13.531g)
Which food is lower in glycemic index?
Cutlet is lower in glycemic index (difference - 55)
Which food is cheaper?
Cutlet is cheaper (difference - $2)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.