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White bread vs. Beef noodle soup — In-Depth Nutrition Comparison

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How are white bread and beef noodle soup different?

  • Beef noodle soup contains less vitamin B1, iron, selenium, vitamin B3, folate, manganese, vitamin B2, calcium, phosphorus, and fiber than white bread.
  • White bread covers your daily need for vitamin B1, 42% more than beef noodle soup.
  • White bread has 18 times more calcium than beef noodle soup. White bread has 144mg of calcium, while beef noodle soup has 8mg.
  • White bread has a higher glycemic index. The glycemic index of white bread is 73, while the glycemic index of beef noodle soup is 42.

Bread, white, commercially prepared (includes soft bread crumbs) and Soup, beef noodle, canned, prepared with equal volume water types were used in this article.

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White bread vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +666.7%
Contains more CalciumCalcium +1700%
Contains more PotassiumPotassium +215%
Contains more IronIron +720.5%
Contains more CopperCopper +68.3%
Contains more ZincZinc +19.4%
Contains more PhosphorusPhosphorus +415.8%
Contains more ManganeseManganese +391.7%
Contains more SeleniumSelenium +633.3%
Contains less SodiumSodium -33.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin B1Vitamin B1 +1803.6%
Contains more Vitamin B2Vitamin B2 +912.5%
Contains more Vitamin B3Vitamin B3 +1024.7%
Contains more Vitamin B5Vitamin B5 +570%
Contains more Vitamin B6Vitamin B6 +480%
Contains more FolateFolate +1287.5%
Contains more CholineCholine +108.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +127.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +300%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient White bread Beef noodle soup DV% diff.
Vitamin B1 0.533mg 0.028mg 42%
Iron 3.61mg 0.44mg 40%
Selenium 22µg 3µg 35%
Vitamin B3 4.78mg 0.425mg 27%
Folate 111µg 8µg 26%
Manganese 0.536mg 0.109mg 19%
Vitamin B2 0.243mg 0.024mg 17%
Carbs 49.42g 3.58g 15%
Starch 37.17g 15%
Protein 8.85g 1.93g 14%
Calcium 144mg 8mg 14%
Calories 266kcal 34kcal 12%
Phosphorus 98mg 19mg 11%
Fiber 2.7g 0.3g 10%
Vitamin B5 0.536mg 0.08mg 9%
Polyunsaturated fat 1.602g 0.195g 9%
Sodium 490mg 325mg 7%
Vitamin B6 0.087mg 0.015mg 6%
Copper 0.101mg 0.06mg 5%
Magnesium 23mg 3mg 5%
Vitamin B12 0µg 0.08µg 3%
Potassium 126mg 40mg 3%
Fructose 2.43g 3%
Fats 3.33g 1.23g 3%
Vitamin E 0.22mg 0.5mg 2%
Vitamin A 0µg 5µg 1%
Zinc 0.74mg 0.62mg 1%
Vitamin K 0.2µg 0.8µg 1%
Cholesterol 0mg 2mg 1%
Choline 14.6mg 7mg 1%
Saturated fat 0.698g 0.455g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 46.72g 3.28g N/A
Sugar 5.67g 1.03g N/A
Trans fat 0.027g N/A
Monounsaturated fat 0.599g 0.495g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +358.5%
Contains more FatsFats +170.7%
Contains more CarbsCarbs +1280.4%
Contains more OtherOther +80%
Contains more WaterWater +153%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +21%
Contains more Poly. FatPolyunsaturated fat +721.5%
Contains less Sat. FatSaturated fat -34.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.