Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

White bread vs. Sea bass — In-Depth Nutrition Comparison

Compare

What are the differences between white bread and sea bass?

  • White bread is higher in vitamin B1, iron, folate, and manganese; however, sea bass is richer in vitamin B12, selenium, phosphorus, and vitamin B6.
  • Sea bass's daily need coverage for vitamin B12 is 184% more.
  • Sea bass contains 28 times less manganese than white bread. White bread contains 0.536mg of manganese, while sea bass contains 0.019mg.
  • Sea bass has less sodium.
  • Sea bass has a lower glycemic index (0) than white bread (73).

We used Bread, white, commercially prepared (includes soft bread crumbs) and Fish, bass, striped, cooked, dry heat types in this article.

Infographic

White bread vs Sea bass infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more CalciumCalcium +657.9%
Contains more IronIron +234.3%
Contains more CopperCopper +152.5%
Contains more ZincZinc +45.1%
Contains more ManganeseManganese +2721.1%
Contains more MagnesiumMagnesium +121.7%
Contains more PotassiumPotassium +160.3%
Contains more PhosphorusPhosphorus +159.2%
Contains less SodiumSodium -82%
Contains more SeleniumSelenium +112.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +363.5%
Contains more Vitamin B2Vitamin B2 +556.8%
Contains more Vitamin B3Vitamin B3 +86.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1010%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +61.4%
Contains more Vitamin B6Vitamin B6 +297.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient White bread Sea bass DV% diff.
Vitamin B12 0µg 4.41µg 184%
Selenium 22µg 46.8µg 45%
Vitamin B1 0.533mg 0.115mg 35%
Cholesterol 0mg 103mg 34%
Iron 3.61mg 1.08mg 32%
Protein 8.85g 22.73g 28%
Folate 111µg 10µg 25%
Manganese 0.536mg 0.019mg 22%
Phosphorus 98mg 254mg 22%
Vitamin B6 0.087mg 0.346mg 20%
Sodium 490mg 88mg 17%
Carbs 49.42g 0g 16%
Vitamin B2 0.243mg 0.037mg 16%
Starch 37.17g 15%
Vitamin B3 4.78mg 2.558mg 14%
Calcium 144mg 19mg 13%
Fiber 2.7g 0g 11%
Calories 266kcal 124kcal 7%
Vitamin B5 0.536mg 0.865mg 7%
Magnesium 23mg 51mg 7%
Copper 0.101mg 0.04mg 7%
Potassium 126mg 328mg 6%
Polyunsaturated fat 1.602g 1.005g 4%
Choline 14.6mg 3%
Fructose 2.43g 3%
Vitamin A 0µg 31µg 3%
Zinc 0.74mg 0.51mg 2%
Monounsaturated fat 0.599g 0.846g 1%
Vitamin E 0.22mg 1%
Fats 3.33g 2.99g 1%
Net carbs 46.72g 0g N/A
Sugar 5.67g N/A
Vitamin K 0.2µg 0%
Trans fat 0.027g N/A
Saturated fat 0.698g 0.65g 0%
Tryptophan 0.255mg 0%
Threonine 0.997mg 0%
Isoleucine 1.047mg 0%
Leucine 1.848mg 0%
Lysine 2.088mg 0%
Methionine 0.673mg 0%
Phenylalanine 0.887mg 0%
Valine 1.171mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0.001g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more FatsFats +11.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +115.2%
Contains more ProteinProtein +156.8%
Contains more WaterWater +101.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains more Poly. FatPolyunsaturated fat +59.4%
Contains more Mono. FatMonounsaturated fat +41.2%
~equal in Saturated fat ~0.65g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.