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White chocolate vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the main differences between white chocolate and beef tenderloin?

  • White chocolate is richer in calcium, while beef tenderloin is higher in vitamin B12, iron, selenium, zinc, vitamin B6, vitamin B3, and choline.
  • Beef tenderloin's daily need coverage for vitamin B12 is 79% higher.
  • Beef tenderloin has 22 times less calcium than white chocolate. White chocolate has 199mg of calcium, while beef tenderloin has 9mg.
  • Beef tenderloin is lower in saturated fat.
  • White chocolate has a higher glycemic index (41) than beef tenderloin (0).

We used Candies, white chocolate and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this comparison.

Infographic

White chocolate vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 60% 25% 9% 20% 20% 75% 12% 1% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +2111.1%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +15.7%
Contains more IronIron +1195.8%
Contains more CopperCopper +105%
Contains more ZincZinc +444.6%
Contains more PhosphorusPhosphorus +15.3%
Contains less SodiumSodium -36.7%
Contains more ManganeseManganese +75%
Contains more SeleniumSelenium +408.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 3% 19% 0% 16% 65% 14% 36% 13% 70% 23% 5.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +143.2%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B3Vitamin B3 +302.7%
Contains more Vitamin B6Vitamin B6 +346.4%
Contains more Vitamin B12Vitamin B12 +339.3%
Contains more FolateFolate +14.3%
Contains more CholineCholine +208.5%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.26mg

All nutrients comparison - raw data values

Nutrient White chocolate Beef tenderloin DV% diff.
Vitamin B12 0.56µg 2.46µg 79%
Saturated fat 19.412g 9.72g 44%
Iron 0.24mg 3.11mg 36%
Protein 5.87g 23.9g 36%
Selenium 4.5µg 22.9µg 33%
Zinc 0.74mg 4.03mg 30%
Cholesterol 21mg 85mg 21%
Carbs 59.24g 0g 20%
Calcium 199mg 9mg 19%
Vitamin B6 0.056mg 0.25mg 15%
Vitamin B3 0.745mg 3mg 14%
Fats 32.09g 24.6g 12%
Choline 29.5mg 91mg 11%
Calories 539kcal 324kcal 11%
Vitamin K 9.1µg 8%
Copper 0.06mg 0.123mg 7%
Vitamin B5 0.608mg 0.25mg 7%
Vitamin E 0.96mg 6%
Phosphorus 176mg 203mg 4%
Monounsaturated fat 9.097g 10.27g 3%
Vitamin B2 0.282mg 0.26mg 2%
Vitamin B1 0.063mg 0.09mg 2%
Magnesium 12mg 22mg 2%
Vitamin A 9µg 0µg 1%
Sodium 90mg 57mg 1%
Fiber 0.2g 0g 1%
Potassium 286mg 331mg 1%
Vitamin C 0.5mg 0mg 1%
Net carbs 59.04g 0g N/A
Sugar 59g 0g N/A
Manganese 0.008mg 0.014mg 0%
Folate 7µg 8µg 0%
Polyunsaturated fat 1.013g 1g 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 32% 59%
Protein: 5.87 g
Fats: 32.09 g
Carbs: 59.24 g
Water: 1.3 g
Other: 1.5 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more FatsFats +30.4%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +307.2%
Contains more WaterWater +3620.8%
Contains more OtherOther +108.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 31% 3%
Saturated fat: Sat. Fat 19.412 g
Monounsaturated fat: Mono. Fat 9.097 g
Polyunsaturated fat: Poly. Fat 1.013 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -49.9%
Contains more Mono. FatMonounsaturated fat +12.9%
~equal in Polyunsaturated fat ~1g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167571/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.