White chocolate vs. Pastry — In-Depth Nutrition Comparison
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The main differences between white chocolate and pastry
- White chocolate is richer in vitamin B12, calcium, and phosphorus, yet pastry is richer in selenium, iron, vitamin B1, vitamin B3, manganese, and folate.
- Daily need coverage for saturated fat for white chocolate is 49% higher.
- Pastry contains less saturated fat.
- White chocolate has a lower glycemic index than pastry.
Food types used in this article are Candies, white chocolate and Puff pastry, frozen, ready-to-bake.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1890% |
| Contains more PotassiumPotassium | +368.9% |
| Contains more ZincZinc | +39.6% |
| Contains more PhosphorusPhosphorus | +193.3% |
| Contains less SodiumSodium | -63.9% |
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more IronIron | +966.7% |
| Contains more CopperCopper | +90% |
| Contains more ManganeseManganese | +6000% |
| Contains more SeleniumSelenium | +437.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +77.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +166.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +360.9% |
| Contains more Vitamin B1Vitamin B1 | +531.7% |
| Contains more Vitamin B3Vitamin B3 | +459.5% |
| Contains more Vitamin KVitamin K | +76.9% |
| Contains more FolateFolate | +1014.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.87 g
Fats:
32.09 g
Carbs:
59.24 g
Water:
1.3 g
Other:
1.5 g
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
| Contains more CarbsCarbs | +31.4% |
| Contains more OtherOther | +50% |
| Contains more ProteinProtein | +24.4% |
| Contains more FatsFats | +18.7% |
| Contains more WaterWater | +553.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
19.412 g
Monounsaturated fat:
Mono. Fat
9.097 g
Polyunsaturated fat:
Poly. Fat
1.013 g
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
| Contains less Sat. FatSaturated fat | -50.3% |
| Contains more Mono. FatMonounsaturated fat | +137.4% |
| Contains more Poly. FatPolyunsaturated fat | +383.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 19.412g | 9.643g | 44% |
| Selenium | 4.5µg | 24.2µg | 36% |
| Monounsaturated fat | 9.097g | 21.597g | 31% |
| Iron | 0.24mg | 2.56mg | 29% |
| Vitamin B1 | 0.063mg | 0.398mg | 28% |
| Polyunsaturated fat | 1.013g | 4.894g | 26% |
| Vitamin B12 | 0.56µg | 0µg | 23% |
| Vitamin B3 | 0.745mg | 4.168mg | 21% |
| Manganese | 0.008mg | 0.488mg | 21% |
| Calcium | 199mg | 10mg | 19% |
| Folate | 7µg | 78µg | 18% |
| Phosphorus | 176mg | 60mg | 17% |
| Vitamin B5 | 0.608mg | 0mg | 12% |
| Fats | 32.09g | 38.1g | 9% |
| Cholesterol | 21mg | 0mg | 7% |
| Sodium | 90mg | 249mg | 7% |
| Potassium | 286mg | 61mg | 7% |
| Vitamin K | 9.1µg | 16.1µg | 6% |
| Copper | 0.06mg | 0.114mg | 6% |
| Fiber | 0.2g | 1.5g | 5% |
| Carbs | 59.24g | 45.1g | 5% |
| Choline | 29.5mg | 6.4mg | 4% |
| Vitamin E | 0.96mg | 0.54mg | 3% |
| Protein | 5.87g | 7.3g | 3% |
| Vitamin B6 | 0.056mg | 0.021mg | 3% |
| Zinc | 0.74mg | 0.53mg | 2% |
| Calories | 539kcal | 551kcal | 1% |
| Vitamin A | 9µg | 0µg | 1% |
| Magnesium | 12mg | 16mg | 1% |
| Vitamin C | 0.5mg | 0mg | 1% |
| Net carbs | 59.04g | 43.6g | N/A |
| Sugar | 59g | 0.74g | N/A |
| Vitamin B2 | 0.282mg | 0.283mg | 0% |
| Tryptophan | 0.085mg | 0% | |
| Threonine | 0.196mg | 0% | |
| Isoleucine | 0.272mg | 0% | |
| Leucine | 0.508mg | 0% | |
| Lysine | 0.142mg | 0% | |
| Methionine | 0.129mg | 0% | |
| Phenylalanine | 0.362mg | 0% | |
| Valine | 0.308mg | 0% | |
| Histidine | 0.156mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
28%
Minerals Daily Need Coverage Score
26%
42%
Comparison summary
Which food contains less Sodium?
White chocolate contains less Sodium (difference - 159mg)
Which food is lower in glycemic index?
White chocolate is lower in glycemic index (difference - 18)
Which food is lower in Cholesterol?
Pastry is lower in Cholesterol (difference - 21mg)
Which food is lower in Sugar?
Pastry is lower in Sugar (difference - 58.26g)
Which food is lower in Saturated fat?
Pastry is lower in Saturated fat (difference - 9.769g)
Which food is cheaper?
Pastry is cheaper (difference - $2.5)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.