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White chocolate vs. Pot roast — In-Depth Nutrition Comparison

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Significant differences between white chocolate and pot roast

  • White chocolate has more calcium; however, pot roast is richer in vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, and choline.
  • Pot roast covers your daily vitamin B12 needs 65% more than white chocolate.
  • Pot roast has 12 times less calcium than white chocolate. White chocolate has 199mg of calcium, while pot roast has 16mg.
  • Pot roast contains less saturated fat.
  • White chocolate has a higher glycemic index. The glycemic index of white chocolate is 41, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Candies, white chocolate and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

White chocolate vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 60% 25% 9% 20% 20% 75% 12% 1% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +1143.8%
Contains more PotassiumPotassium +23.8%
Contains more MagnesiumMagnesium +58.3%
Contains more IronIron +908.3%
Contains more CopperCopper +65%
Contains more ZincZinc +800%
Contains less SodiumSodium -47.8%
Contains more ManganeseManganese +25%
Contains more SeleniumSelenium +500%
~equal in Phosphorus ~174mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 3% 19% 0% 16% 65% 14% 36% 13% 70% 23% 5.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +88.2%
Contains more Vitamin B2Vitamin B2 +64.9%
Contains more Vitamin KVitamin K +405.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +451%
Contains more Vitamin B6Vitamin B6 +405.4%
Contains more Vitamin B12Vitamin B12 +280.4%
Contains more FolateFolate +28.6%
Contains more CholineCholine +273.6%
~equal in Vitamin B1 ~0.059mg
~equal in Vitamin B5 ~0.571mg

All nutrients comparison - raw data values

Nutrient White chocolate Pot roast DV% diff.
Vitamin B12 0.56µg 2.13µg 65%
Zinc 0.74mg 6.66mg 54%
Saturated fat 19.412g 7.548g 54%
Protein 5.87g 28.94g 46%
Selenium 4.5µg 27µg 41%
Cholesterol 21mg 116mg 32%
Iron 0.24mg 2.42mg 27%
Vitamin B3 0.745mg 4.105mg 21%
Fats 32.09g 19.17g 20%
Carbs 59.24g 0g 20%
Calcium 199mg 16mg 18%
Vitamin B6 0.056mg 0.283mg 17%
Choline 29.5mg 110.2mg 15%
Calories 539kcal 297kcal 12%
Vitamin B2 0.282mg 0.171mg 9%
Vitamin K 9.1µg 1.8µg 6%
Copper 0.06mg 0.099mg 4%
Vitamin E 0.96mg 0.51mg 3%
Sodium 90mg 47mg 2%
Magnesium 12mg 19mg 2%
Polyunsaturated fat 1.013g 0.708g 2%
Monounsaturated fat 9.097g 8.175g 2%
Potassium 286mg 231mg 2%
Vitamin C 0.5mg 0mg 1%
Vitamin A 9µg 0µg 1%
Fiber 0.2g 0g 1%
Vitamin D 0IU 8IU 1%
Folate 7µg 9µg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin B5 0.608mg 0.571mg 1%
Net carbs 59.04g 0g N/A
Sugar 59g 0g N/A
Phosphorus 176mg 174mg 0%
Manganese 0.008mg 0.01mg 0%
Vitamin B1 0.063mg 0.059mg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 32% 59%
Protein: 5.87 g
Fats: 32.09 g
Carbs: 59.24 g
Water: 1.3 g
Other: 1.5 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more FatsFats +67.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-15100%
Contains more ProteinProtein +393%
Contains more WaterWater +3892.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 31% 3%
Saturated fat: Sat. Fat 19.412 g
Monounsaturated fat: Mono. Fat 9.097 g
Polyunsaturated fat: Poly. Fat 1.013 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains more Mono. FatMonounsaturated fat +11.3%
Contains more Poly. FatPolyunsaturated fat +43.1%
Contains less Sat. FatSaturated fat -61.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167571/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.