White pepper vs. Dried dill weed — In-Depth Nutrition Comparison
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How are white pepper and dried dill weed different?
- White pepper is higher in fiber and copper; however, dried dill weed is richer in iron, calcium, vitamin B6, potassium, magnesium, phosphorus, vitamin B1, and vitamin A.
- Daily need coverage for iron for dried dill weed is 431% higher.
- White pepper contains 2 times more fiber than dried dill weed. While white pepper contains 26.2g of fiber, dried dill weed contains only 13.6g.
Spices, pepper, white and Spices, dill weed, dried are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +85.7% |
| Contains less SodiumSodium | -97.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +401.1% |
| Contains more CalciumCalcium | +573.2% |
| Contains more PotassiumPotassium | +4431.5% |
| Contains more IronIron | +240.9% |
| Contains more ZincZinc | +192% |
| Contains more PhosphorusPhosphorus | +208.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +138.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1800% |
| Contains more Vitamin B2Vitamin B2 | +125.4% |
| Contains more Vitamin B3Vitamin B3 | +1224.1% |
| Contains more Vitamin B6Vitamin B6 | +1610% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 14.31mg | 48.78mg | 431% |
| Calcium | 265mg | 1784mg | 152% |
| Vitamin B6 | 0.1mg | 1.71mg | 124% |
| Potassium | 73mg | 3308mg | 95% |
| Magnesium | 90mg | 451mg | 86% |
| Phosphorus | 176mg | 543mg | 52% |
| Fiber | 26.2g | 13.6g | 50% |
| Copper | 0.91mg | 0.49mg | 47% |
| Vitamin A | 0µg | 293µg | 33% |
| Vitamin B1 | 0.022mg | 0.418mg | 33% |
| Vitamin C | 21mg | 50mg | 32% |
| Zinc | 1.13mg | 3.3mg | 20% |
| Protein | 10.4g | 19.96g | 19% |
| Vitamin B3 | 0.212mg | 2.807mg | 16% |
| Manganese | 4.3mg | 3.95mg | 15% |
| Vitamin B2 | 0.126mg | 0.284mg | 12% |
| Sodium | 5mg | 208mg | 9% |
| Selenium | 3.1µg | 6% | |
| Carbs | 68.61g | 55.82g | 4% |
| Polyunsaturated fat | 0.616g | 4% | |
| Fats | 2.12g | 4.36g | 3% |
| Folate | 10µg | 3% | |
| Calories | 296kcal | 253kcal | 2% |
| Saturated fat | 0.626g | 0.234g | 2% |
| Monounsaturated fat | 0.789g | 2% | |
| Protein per 100 calories | 3.5g | 7.9g | N/A |
| Calories per 10 g protein | 285kcal | 127kcal | N/A |
| Weight per 100 calories | 34g | 40g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 0 | N/A |
| Net carbs | 42.41g | 42.22g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.4 g
Fats:
2.12 g
Carbs:
68.61 g
Water:
11.42 g
Other:
7.45 g
Protein:
19.96 g
Fats:
4.36 g
Carbs:
55.82 g
Water:
7.3 g
Other:
12.56 g
| Contains more CarbsCarbs | +22.9% |
| Contains more WaterWater | +56.4% |
| Contains more ProteinProtein | +91.9% |
| Contains more FatsFats | +105.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.626 g
Monounsaturated fat:
Mono. Fat
0.789 g
Polyunsaturated fat:
Poly. Fat
0.616 g
Saturated fat:
Sat. Fat
0.234 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -62.6% |






