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Wild rice vs. Baked beans — In-Depth Nutrition Comparison

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The main differences between wild rice and baked beans

  • Wild rice is richer in zinc, yet baked beans are richer in iron, fiber, selenium, potassium, vitamin B1, calcium, and folate.
  • Daily need coverage for sodium for baked beans is 18% higher.
  • Wild rice contains 2 times more zinc than baked beans. Wild rice contains 1.34mg of zinc, while baked beans contain 0.73mg.
  • Wild rice contains less saturated fat.
  • Baked beans have a lower glycemic index than wild rice.

Food types used in this article are Wild rice, cooked and Beans, baked, home prepared.

Infographic

Wild rice vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 0.9% 8.9% 23% 40% 37% 35% 0.39% 37% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more ZincZinc +83.6%
Contains less SodiumSodium -99.3%
Contains more MagnesiumMagnesium +34.4%
Contains more CalciumCalcium +1933.3%
Contains more PotassiumPotassium +254.5%
Contains more IronIron +231.7%
Contains more CopperCopper +31.4%
Contains more PhosphorusPhosphorus +32.9%
Contains more SeleniumSelenium +612.5%
~equal in Manganese ~0.255mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.8% 0% 13% 20% 24% 9.2% 31% 0% 1.3% 20% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +77.6%
Contains more Vitamin B3Vitamin B3 +215.4%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +161.5%
Contains more FolateFolate +84.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.155mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wild rice Baked beans DV% diff.
Sodium 3mg 422mg 18%
Iron 0.6mg 1.99mg 17%
Fiber 1.8g 5.5g 15%
Selenium 0.8µg 5.7µg 9%
Saturated fat 0.049g 1.948g 9%
Potassium 101mg 358mg 8%
Vitamin B1 0.052mg 0.136mg 7%
Fats 0.34g 5.15g 7%
Calcium 3mg 61mg 6%
Folate 26µg 48µg 6%
Zinc 1.34mg 0.73mg 6%
Monounsaturated fat 0.05g 2.133g 5%
Vitamin B3 1.287mg 0.408mg 5%
Polyunsaturated fat 0.213g 0.74g 4%
Copper 0.121mg 0.159mg 4%
Phosphorus 82mg 109mg 4%
Vitamin B6 0.135mg 0.09mg 3%
Vitamin B2 0.087mg 0.049mg 3%
Protein 3.99g 5.54g 3%
Calories 101kcal 155kcal 3%
Magnesium 32mg 43mg 3%
Vitamin E 0.24mg 2%
Cholesterol 0mg 5mg 2%
Choline 10.2mg 2%
Manganese 0.282mg 0.255mg 1%
Vitamin C 0mg 1.1mg 1%
Carbs 21.34g 21.63g 0%
Net carbs 19.54g 16.13g N/A
Sugar 0.73g N/A
Vitamin B5 0.154mg 0.155mg 0%
Vitamin K 0.5µg 0%
Tryptophan 0.049mg 0.067mg 0%
Threonine 0.127mg 0.228mg 0%
Isoleucine 0.167mg 0.242mg 0%
Leucine 0.276mg 0.428mg 0%
Lysine 0.17mg 0.379mg 0%
Methionine 0.119mg 0.086mg 0%
Phenylalanine 0.195mg 0.287mg 0%
Valine 0.232mg 0.282mg 0%
Histidine 0.104mg 0.153mg 0%
Fructose 0.2g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 21% 74%
Protein: 3.99 g
Fats: 0.34 g
Carbs: 21.34 g
Water: 73.93 g
Other: 0.4 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more WaterWater +13.4%
Contains more ProteinProtein +38.8%
Contains more FatsFats +1414.7%
Contains more OtherOther +527.5%
~equal in Carbs ~21.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 16% 68%
Saturated fat: Sat. Fat 0.049 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.213 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -97.5%
Contains more Mono. FatMonounsaturated fat +4166%
Contains more Poly. FatPolyunsaturated fat +247.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wild rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168897/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.