Wine vs. Naranjilla — In-Depth Nutrition Comparison
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The main differences between wine and naranjilla
- Wine contains less vitamin K, vitamin A, and vitamin B3 than naranjilla.
- Daily need coverage for vitamin K for naranjilla is 12% higher.
- Wine is lower in sugar.
Food types used in this article are Alcoholic beverage, wine, table, all and Naranjilla (lulo) pulp, frozen, unsweetened.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +30% |
| Contains more PhosphorusPhosphorus | +66.7% |
| Contains more ManganeseManganese | +85.1% |
| Contains more PotassiumPotassium | +102% |
| Contains more CopperCopper | +300% |
| Contains less SodiumSodium | -20% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +800% |
| Contains more Vitamin B3Vitamin B3 | +773.5% |
| Contains more Vitamin B5Vitamin B5 | +494.6% |
| Contains more Vitamin B6Vitamin B6 | +98.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +200% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0µg | 14.6µg | 12% |
| Vitamin B3 | 0.166mg | 1.45mg | 8% |
| Vitamin E | 0mg | 0.75mg | 5% |
| Vitamin C | 0mg | 3.2mg | 4% |
| Fiber | 0g | 1.1g | 4% |
| Vitamin B5 | 0.037mg | 0.22mg | 4% |
| Vitamin B6 | 0.054mg | 0.107mg | 4% |
| Calories | 83kcal | 25kcal | 3% |
| Potassium | 99mg | 200mg | 3% |
| Vitamin A | 0µg | 28µg | 3% |
| Vitamin B1 | 0.005mg | 0.045mg | 3% |
| Copper | 0.007mg | 0.028mg | 2% |
| Manganese | 0.124mg | 0.067mg | 2% |
| Vitamin B2 | 0.023mg | 0mg | 2% |
| Protein | 0.07g | 0.44g | 1% |
| Carbs | 2.72g | 5.9g | 1% |
| Phosphorus | 20mg | 12mg | 1% |
| Folate | 1µg | 3µg | 1% |
| Choline | 5mg | 1% | |
| Fructose | 1.04g | 1% | |
| Fats | 0g | 0.22g | 0% |
| Net carbs | 2.72g | 4.8g | N/A |
| Magnesium | 11mg | 11mg | 0% |
| Calcium | 8mg | 8mg | 0% |
| Iron | 0.37mg | 0.35mg | 0% |
| Sugar | 0.79g | 3.74g | N/A |
| Zinc | 0.13mg | 0.1mg | 0% |
| Sodium | 5mg | 4mg | 0% |
| Selenium | 0.2µg | 0.4µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.07 g
Fats:
0 g
Carbs:
2.72 g
Water:
86.58 g
Other:
10.63 g
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
| Contains more OtherOther | +2625.6% |
| Contains more ProteinProtein | +528.6% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +116.9% |
~equal in
Water
~93.05g
