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Yogurt vs. Apple strudel — In-Depth Nutrition Comparison

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Significant differences between yogurt and apple strudel

  • Yogurt has more vitamin B12, vitamin B2, phosphorus, calcium, and selenium; however, apple strudel is richer in vitamin E, fiber, manganese, and folate.
  • Yogurt covers your daily vitamin B12 needs 22% more than apple strudel.
  • Apple strudel has 11 times less vitamin B2 than yogurt. Yogurt has 0.278mg of vitamin B2, while apple strudel has 0.025mg.
  • Yogurt contains less saturated fat.
  • Apple strudel has a higher glycemic index. The glycemic index of apple strudel is 59, while the glycemic index of yogurt is 19.

Specific food types used in this comparison are Yogurt, Greek, plain, nonfat and Strudel, apple.

Infographic

Yogurt vs Apple strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.5% 13% 16% 10% 5.2% 14% 18% 25% 33%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +633.3%
Contains more ZincZinc +173.7%
Contains more PhosphorusPhosphorus +309.1%
Contains less SodiumSodium -73.3%
Contains more SeleniumSelenium +59%
Contains more IronIron +500%
Contains more CopperCopper +76.5%
Contains more ManganeseManganese +2011.1%
~equal in Potassium ~149mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2% 28% 0% 10% 5.8% 6.2% 16% 11% 28% 7.3% 21% 9.5%
Contains more Vitamin B2Vitamin B2 +1012%
Contains more Vitamin B5Vitamin B5 +22.6%
Contains more Vitamin B6Vitamin B6 +37%
Contains more Vitamin B12Vitamin B12 +240.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin EVitamin E +14100%
Contains more Vitamin B1Vitamin B1 +73.9%
Contains more Vitamin B3Vitamin B3 +58.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +300%
Contains more CholineCholine +15.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Apple strudel DV% diff.
Polyunsaturated fat 0.012g 5.315g 35%
Vitamin B12 0.75µg 0.22µg 22%
Vitamin B2 0.278mg 0.025mg 19%
Fats 0.39g 11.2g 17%
Phosphorus 135mg 33mg 15%
Protein 10.19g 3.3g 14%
Carbs 3.6g 41.1g 13%
Calories 59kcal 274kcal 11%
Calcium 110mg 15mg 10%
Saturated fat 0.117g 2.044g 9%
Fiber 0g 2.2g 9%
Vitamin E 0.01mg 1.42mg 9%
Monounsaturated fat 0.053g 3.267g 8%
Manganese 0.009mg 0.19mg 8%
Lysine 153mg 7%
Selenium 9.7µg 6.1µg 7%
Folate 7µg 28µg 5%
Iron 0.07mg 0.42mg 4%
Sodium 36mg 135mg 4%
Zinc 0.52mg 0.19mg 3%
Vitamin K 0µg 2.9µg 2%
Vitamin C 0mg 1.7mg 2%
Vitamin B6 0.063mg 0.046mg 1%
Vitamin B3 0.208mg 0.33mg 1%
Vitamin B5 0.331mg 0.27mg 1%
Vitamin A 1µg 6µg 1%
Copper 0.017mg 0.03mg 1%
Vitamin B1 0.023mg 0.04mg 1%
Net carbs 3.6g 38.9g N/A
Cholesterol 5mg 6mg 0%
Magnesium 11mg 9mg 0%
Potassium 141mg 149mg 0%
Sugar 3.24g 25.75g N/A
Trans fat 0.006g N/A
Choline 15.1mg 17.4mg 0%
Tryptophan 0.039mg 0%
Threonine 0.119mg 0%
Isoleucine 0.147mg 0%
Leucine 0.257mg 0%
Methionine 0.067mg 0%
Phenylalanine 0.151mg 0%
Valine 0.164mg 0%
Histidine 0.076mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
3% 11% 41% 44%
Protein: 3.3 g
Fats: 11.2 g
Carbs: 41.1 g
Water: 43.5 g
Other: 0.9 g
Contains more ProteinProtein +208.8%
Contains more WaterWater +95.6%
Contains more FatsFats +2771.8%
Contains more CarbsCarbs +1041.7%
Contains more OtherOther +25%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
19% 31% 50%
Saturated fat: Sat. Fat 2.044 g
Monounsaturated fat: Mono. Fat 3.267 g
Polyunsaturated fat: Poly. Fat 5.315 g
Contains less Sat. FatSaturated fat -94.3%
Contains more Mono. FatMonounsaturated fat +6064.2%
Contains more Poly. FatPolyunsaturated fat +44191.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Apple strudel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175032/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.