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Yogurt vs. Dill — In-Depth Nutrition Comparison

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Differences between yogurt and dill

  • Yogurt has more vitamin B12 and phosphorus, while dill has more vitamin A, vitamin C, iron, manganese, folate, potassium, copper, and magnesium.
  • Dill's daily need coverage for vitamin A is 154% higher.

The food types used in this comparison are Yogurt, Greek, plain, nonfat and Dill weed, fresh.

Infographic

Yogurt vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more PhosphorusPhosphorus +104.5%
Contains less SodiumSodium -41%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +89.1%
Contains more PotassiumPotassium +423.4%
Contains more IronIron +9314.3%
Contains more CopperCopper +758.8%
Contains more ZincZinc +75%
Contains more ManganeseManganese +13944.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +38500%
Contains more Vitamin B1Vitamin B1 +152.2%
Contains more Vitamin B3Vitamin B3 +654.8%
Contains more Vitamin B5Vitamin B5 +19.9%
Contains more Vitamin B6Vitamin B6 +193.7%
Contains more FolateFolate +2042.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.296mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Yogurt Dill DV% diff.
Vitamin C 0mg 85mg 94%
Iron 0.07mg 6.59mg 82%
Manganese 0.009mg 1.264mg 55%
Vitamin A 1µg 386µg 43%
Folate 7µg 150µg 36%
Vitamin B12 0.75µg 0µg 31%
Potassium 141mg 738mg 18%
Selenium 9.7µg 18%
Copper 0.017mg 0.146mg 14%
Protein 10.19g 3.46g 13%
Calcium 110mg 208mg 10%
Magnesium 11mg 55mg 10%
Phosphorus 135mg 66mg 10%
Vitamin B3 0.208mg 1.57mg 9%
Vitamin B6 0.063mg 0.185mg 9%
Fiber 0g 2.1g 8%
Zinc 0.52mg 0.91mg 4%
Choline 15.1mg 3%
Vitamin B1 0.023mg 0.058mg 3%
Cholesterol 5mg 0mg 2%
Monounsaturated fat 0.053g 0.802g 2%
Polyunsaturated fat 0.012g 0.095g 1%
Calories 59kcal 43kcal 1%
Vitamin B2 0.278mg 0.296mg 1%
Vitamin B5 0.331mg 0.397mg 1%
Sodium 36mg 61mg 1%
Carbs 3.6g 7.02g 1%
Fats 0.39g 1.12g 1%
Net carbs 3.6g 4.92g N/A
Sugar 3.24g N/A
Vitamin E 0.01mg 0%
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.06g 0%
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
1
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +194.5%
Contains more FatsFats +187.2%
Contains more CarbsCarbs +95%
Contains more OtherOther +240.3%
~equal in Water ~85.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
0
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Dill
3
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains less Sat. FatSaturated fat -48.7%
Contains more Mono. FatMonounsaturated fat +1413.2%
Contains more Poly. FatPolyunsaturated fat +691.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.