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Yogurt vs. Naranjilla — In-Depth Nutrition Comparison

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What are the main differences between yogurt and naranjilla?

  • Yogurt is richer in vitamin B2, phosphorus, selenium, and calcium, yet naranjilla is richer in vitamin K, vitamin A, and vitamin B3.
  • Yogurt's daily need coverage for vitamin B2 is 21% higher.
  • Yogurt has 24 times more selenium than naranjilla. Yogurt has 9.7µg of selenium, while naranjilla has 0.4µg.

We used Yogurt, Greek, plain, nonfat and Naranjilla (lulo) pulp, frozen, unsweetened types in this comparison.

Infographic

Yogurt vs Naranjilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Contains more CalciumCalcium +1275%
Contains more ZincZinc +420%
Contains more PhosphorusPhosphorus +1025%
Contains more SeleniumSelenium +2325%
Contains more PotassiumPotassium +41.8%
Contains more IronIron +400%
Contains more CopperCopper +64.7%
Contains less SodiumSodium -88.9%
Contains more ManganeseManganese +644.4%
~equal in Magnesium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +50.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +133.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2700%
Contains more Vitamin EVitamin E +7400%
Contains more Vitamin B1Vitamin B1 +95.7%
Contains more Vitamin B3Vitamin B3 +597.1%
Contains more Vitamin B6Vitamin B6 +69.8%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Yogurt Naranjilla DV% diff.
Vitamin B12 0.75µg 31%
Vitamin B2 0.278mg 0mg 21%
Protein 10.19g 0.44g 20%
Phosphorus 135mg 12mg 18%
Selenium 9.7µg 0.4µg 17%
Vitamin K 0µg 14.6µg 12%
Calcium 110mg 8mg 10%
Vitamin B3 0.208mg 1.45mg 8%
Vitamin E 0.01mg 0.75mg 5%
Iron 0.07mg 0.35mg 4%
Fiber 0g 1.1g 4%
Zinc 0.52mg 0.1mg 4%
Vitamin C 0mg 3.2mg 4%
Manganese 0.009mg 0.067mg 3%
Vitamin B6 0.063mg 0.107mg 3%
Choline 15.1mg 3%
Vitamin A 1µg 28µg 3%
Vitamin B5 0.331mg 0.22mg 2%
Vitamin B1 0.023mg 0.045mg 2%
Calories 59kcal 25kcal 2%
Potassium 141mg 200mg 2%
Cholesterol 5mg 2%
Sodium 36mg 4mg 1%
Copper 0.017mg 0.028mg 1%
Fructose 0g 1.04g 1%
Saturated fat 0.117g 1%
Folate 7µg 3µg 1%
Carbs 3.6g 5.9g 1%
Fats 0.39g 0.22g 0%
Net carbs 3.6g 4.8g N/A
Magnesium 11mg 11mg 0%
Sugar 3.24g 3.74g N/A
Trans fat 0.006g 0g N/A
Monounsaturated fat 0.053g 0%
Polyunsaturated fat 0.012g 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Contains more ProteinProtein +2215.9%
Contains more FatsFats +77.3%
Contains more OtherOther +84.6%
Contains more CarbsCarbs +63.9%
~equal in Water ~93.05g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.