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Yogurt vs. Short ribs — In-Depth Nutrition Comparison

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The main differences between yogurt and short ribs

  • Yogurt is richer in vitamin B2, yet short ribs are richer in vitamin B12, zinc, iron, selenium, vitamin B3, choline, and vitamin B6.
  • Daily need coverage for saturated fat for short ribs is 88% higher.
  • Yogurt contains 2 times more vitamin B2 than short ribs. Yogurt contains 0.278mg of vitamin B2, while short ribs contain 0.15mg.
  • Yogurt contains less cholesterol.
  • Short ribs have a lower glycemic index than yogurt.

Food types used in this article are Yogurt, Greek, plain, nonfat and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised.

Infographic

Yogurt vs Short ribs infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Contains more CalciumCalcium +816.7%
Contains less SodiumSodium -28%
Contains more MagnesiumMagnesium +36.4%
Contains more PotassiumPotassium +58.9%
Contains more IronIron +3200%
Contains more CopperCopper +482.4%
Contains more ZincZinc +838.5%
Contains more PhosphorusPhosphorus +20%
Contains more ManganeseManganese +44.4%
Contains more SeleniumSelenium +114.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +85.3%
Contains more Vitamin B5Vitamin B5 +31.3%
Contains more FolateFolate +40%
Contains more Vitamin EVitamin E +2800%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +117.4%
Contains more Vitamin B3Vitamin B3 +1078.8%
Contains more Vitamin B6Vitamin B6 +249.2%
Contains more Vitamin B12Vitamin B12 +249.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +444.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Yogurt Short ribs DV% diff.
Saturated fat 0.117g 17.8g 80%
Vitamin B12 0.75µg 2.62µg 78%
Fats 0.39g 41.98g 64%
Monounsaturated fat 0.053g 18.88g 47%
Zinc 0.52mg 4.88mg 40%
Cholesterol 5mg 94mg 30%
Iron 0.07mg 2.31mg 28%
Protein 10.19g 21.57g 23%
Calories 59kcal 471kcal 21%
Selenium 9.7µg 20.8µg 20%
Vitamin B3 0.208mg 2.452mg 14%
Choline 15.1mg 82.2mg 12%
Vitamin B6 0.063mg 0.22mg 12%
Vitamin B2 0.278mg 0.15mg 10%
Calcium 110mg 12mg 10%
Polyunsaturated fat 0.012g 1.53g 10%
Copper 0.017mg 0.099mg 9%
Phosphorus 135mg 162mg 4%
Vitamin D 0µg 0.7µg 4%
Vitamin D 0IU 27IU 3%
Vitamin K 0µg 2.4µg 2%
Vitamin B5 0.331mg 0.252mg 2%
Vitamin B1 0.023mg 0.05mg 2%
Vitamin E 0.01mg 0.29mg 2%
Potassium 141mg 224mg 2%
Sodium 36mg 50mg 1%
Folate 7µg 5µg 1%
Magnesium 11mg 15mg 1%
Carbs 3.6g 0g 1%
Net carbs 3.6g 0g N/A
Sugar 3.24g 0g N/A
Vitamin A 1µg 0µg 0%
Manganese 0.009mg 0.013mg 0%
Trans fat 0.006g N/A
Tryptophan 0.142mg 0%
Threonine 0.862mg 0%
Isoleucine 0.981mg 0%
Leucine 1.716mg 0%
Lysine 1.823mg 0%
Methionine 0.562mg 0%
Phenylalanine 0.852mg 0%
Valine 1.07mg 0%
Histidine 0.688mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.001g N/A
Omega-3 - DPA 0g 0.016g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +138.2%
Contains more ProteinProtein +111.7%
Contains more FatsFats +10664.1%
~equal in Other ~0.73g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +35522.6%
Contains more Poly. FatPolyunsaturated fat +12650%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.