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Yogurt vs. Tomato juice — In-Depth Nutrition Comparison

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Important differences between yogurt and tomato juice

  • Yogurt has more vitamin B12, selenium, phosphorus, vitamin B2, and calcium; however, tomato juice has more vitamin C, vitamin A, and vitamin B1.
  • Tomato juice's daily need coverage for vitamin C is 78% more.
  • Tomato juice has a higher glycemic index than yogurt.

The food varieties used in the comparison are Yogurt, Greek, plain, nonfat and Tomato juice, canned, without salt added.

Infographic

Yogurt vs Tomato juice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Contains more CalciumCalcium +1000%
Contains more ZincZinc +372.7%
Contains more PhosphorusPhosphorus +610.5%
Contains more SeleniumSelenium +1840%
Contains more PotassiumPotassium +53.9%
Contains more IronIron +457.1%
Contains more CopperCopper +147.1%
Contains less SodiumSodium -72.2%
Contains more ManganeseManganese +655.6%
~equal in Magnesium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Contains more Vitamin B2Vitamin B2 +256.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +122.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2200%
Contains more Vitamin EVitamin E +3100%
Contains more Vitamin B1Vitamin B1 +334.8%
Contains more Vitamin B3Vitamin B3 +223.6%
Contains more Vitamin B6Vitamin B6 +11.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +185.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Tomato juice DV% diff.
Vitamin C 0mg 70.1mg 78%
Vitamin B12 0.75µg 0µg 31%
Protein 10.19g 0.85g 19%
Selenium 9.7µg 0.5µg 17%
Phosphorus 135mg 19mg 17%
Vitamin B2 0.278mg 0.078mg 15%
Calcium 110mg 10mg 10%
Vitamin B5 0.331mg 7%
Vitamin B1 0.023mg 0.1mg 6%
Zinc 0.52mg 0.11mg 4%
Iron 0.07mg 0.39mg 4%
Manganese 0.009mg 0.068mg 3%
Folate 7µg 20µg 3%
Copper 0.017mg 0.042mg 3%
Vitamin B3 0.208mg 0.673mg 3%
Vitamin K 0µg 2.3µg 2%
Choline 15.1mg 6.8mg 2%
Fructose 0g 1.33g 2%
Calories 59kcal 17kcal 2%
Vitamin E 0.01mg 0.32mg 2%
Fiber 0g 0.4g 2%
Potassium 141mg 217mg 2%
Cholesterol 5mg 0mg 2%
Vitamin A 1µg 23µg 2%
Sodium 36mg 10mg 1%
Vitamin B6 0.063mg 0.07mg 1%
Fats 0.39g 0.29g 0%
Carbs 3.6g 3.53g 0%
Net carbs 3.6g 3.13g N/A
Magnesium 11mg 11mg 0%
Sugar 3.24g 2.58g N/A
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.019g 0%
Monounsaturated fat 0.053g 0.005g 0%
Polyunsaturated fat 0.012g 0.027g 0%
Tryptophan 0.006mg 0%
Threonine 0.026mg 0%
Isoleucine 0.017mg 0%
Leucine 0.024mg 0%
Lysine 0.026mg 0%
Methionine 0.005mg 0%
Phenylalanine 0.026mg 0%
Valine 0.017mg 0%
Histidine 0.014mg 0%
Omega-3 - ALA 0.001g 0.005g N/A
Omega-6 - Linoleic acid 0.01g 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
Contains more ProteinProtein +1098.8%
Contains more FatsFats +34.5%
Contains more WaterWater +10.7%
Contains more OtherOther +51.4%
~equal in Carbs ~3.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains more Mono. FatMonounsaturated fat +960%
Contains less Sat. FatSaturated fat -83.8%
Contains more Poly. FatPolyunsaturated fat +125%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.33 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.