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Yogurt vs. Tomato soup — In-Depth Nutrition Comparison

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A recap on differences between yogurt and tomato soup

  • Yogurt is higher in vitamin B12, vitamin B2, phosphorus, selenium, and calcium, yet tomato soup is higher in vitamin C.
  • Yogurt covers your daily vitamin B12 needs 31% more than tomato soup.
  • Yogurt contains 40 times more vitamin B2 than tomato soup. While yogurt contains 0.278mg of vitamin B2, tomato soup contains only 0.007mg.
  • The amount of sodium in yogurt is lower.
  • The glycemic index of yogurt is lower.

Food varieties used in this article are Yogurt, Greek, plain, nonfat and Soup, tomato, canned, prepared with equal volume water, commercial.

Infographic

Yogurt vs Tomato soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +57.1%
Contains more CalciumCalcium +1275%
Contains more ZincZinc +477.8%
Contains more PhosphorusPhosphorus +800%
Contains less SodiumSodium -80.6%
Contains more SeleniumSelenium +546.7%
Contains more PotassiumPotassium +95%
Contains more IronIron +314.3%
Contains more CopperCopper +70.6%
Contains more ManganeseManganese +644.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin B1Vitamin B1 +15%
Contains more Vitamin B2Vitamin B2 +3871.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +139.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +1600%
Contains more Vitamin B3Vitamin B3 +101.9%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Tomato soup DV% diff.
Vitamin B12 0.75µg 0µg 31%
Vitamin B2 0.278mg 0.007mg 21%
Protein 10.19g 0.71g 19%
Phosphorus 135mg 15mg 17%
Selenium 9.7µg 1.5µg 15%
Calcium 110mg 8mg 10%
Vitamin B5 0.331mg 7%
Vitamin C 0mg 6.3mg 7%
Sodium 36mg 186mg 7%
Potassium 141mg 275mg 4%
Zinc 0.52mg 0.09mg 4%
Manganese 0.009mg 0.067mg 3%
Iron 0.07mg 0.29mg 3%
Fiber 0g 0.5g 2%
Vitamin B6 0.063mg 0.042mg 2%
Cholesterol 5mg 0mg 2%
Folate 7µg 0µg 2%
Choline 15.1mg 6.3mg 2%
Vitamin K 0µg 1.5µg 1%
Vitamin B3 0.208mg 0.42mg 1%
Calories 59kcal 32kcal 1%
Vitamin E 0.01mg 0.17mg 1%
Vitamin A 1µg 10µg 1%
Copper 0.017mg 0.029mg 1%
Magnesium 11mg 7mg 1%
Carbs 3.6g 7.45g 1%
Fats 0.39g 0.21g 0%
Net carbs 3.6g 6.95g N/A
Sugar 3.24g 4.03g N/A
Vitamin B1 0.023mg 0.02mg 0%
Trans fat 0.006g N/A
Saturated fat 0.117g 0.056g 0%
Monounsaturated fat 0.053g 0.067g 0%
Polyunsaturated fat 0.012g 0.077g 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +1335.2%
Contains more FatsFats +85.7%
Contains more CarbsCarbs +106.9%
Contains more OtherOther +50%
~equal in Water ~90.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
0
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains less Sat. FatSaturated fat -52.1%
Contains more Mono. FatMonounsaturated fat +26.4%
Contains more Poly. FatPolyunsaturated fat +541.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.