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Yogurt vs. Turkey egg — In-Depth Nutrition Comparison

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What are the differences between yogurt and turkey eggs?

  • Turkey eggs are richer than yogurt in iron, selenium, vitamin B12, vitamin B5, folate, vitamin B2, vitamin A, and zinc.
  • Turkey eggs' daily need coverage for cholesterol is 309% more.
  • The amount of saturated fat in yogurt is lower.

We used Yogurt, Greek, plain, nonfat and Egg, turkey, whole, fresh, raw types in this article.

Infographic

Yogurt vs Turkey egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 30% 13% 154% 21% 43% 73% 20% 5% 187%
Contains less SodiumSodium -76.2%
Contains more MagnesiumMagnesium +18.2%
Contains more IronIron +5757.1%
Contains more CopperCopper +264.7%
Contains more ZincZinc +203.8%
Contains more PhosphorusPhosphorus +25.9%
Contains more ManganeseManganese +322.2%
Contains more SeleniumSelenium +253.6%
~equal in Calcium ~99mg
~equal in Potassium ~142mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 0% 0% 28% 108% 0.45% 113% 30% 211% 0% 53% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +766.7%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +16500%
Contains more Vitamin B1Vitamin B1 +378.3%
Contains more Vitamin B2Vitamin B2 +69.1%
Contains more Vitamin B5Vitamin B5 +470.7%
Contains more Vitamin B6Vitamin B6 +107.9%
Contains more Vitamin B12Vitamin B12 +125.3%
Contains more FolateFolate +914.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Yogurt Turkey egg DV% diff.
Cholesterol 5mg 933mg 309%
Iron 0.07mg 4.1mg 50%
Selenium 9.7µg 34.3µg 45%
Vitamin B12 0.75µg 1.69µg 39%
Vitamin B5 0.331mg 1.889mg 31%
Fats 0.39g 11.88g 18%
Vitamin A 1µg 166µg 18%
Saturated fat 0.117g 3.632g 16%
Folate 7µg 71µg 16%
Vitamin B2 0.278mg 0.47mg 15%
Polyunsaturated fat 0.012g 1.658g 11%
Monounsaturated fat 0.053g 4.571g 11%
Zinc 0.52mg 1.58mg 10%
Protein 10.19g 13.68g 7%
Vitamin B1 0.023mg 0.11mg 7%
Calories 59kcal 171kcal 6%
Copper 0.017mg 0.062mg 5%
Phosphorus 135mg 170mg 5%
Sodium 36mg 151mg 5%
Vitamin B6 0.063mg 0.131mg 5%
Choline 15.1mg 3%
Vitamin B3 0.208mg 0.024mg 1%
Manganese 0.009mg 0.038mg 1%
Calcium 110mg 99mg 1%
Carbs 3.6g 1.15g 1%
Net carbs 3.6g 1.15g N/A
Magnesium 11mg 13mg 0%
Potassium 141mg 142mg 0%
Sugar 3.24g N/A
Vitamin E 0.01mg 0%
Trans fat 0.006g N/A
Tryptophan 0.219mg 0%
Threonine 0.672mg 0%
Isoleucine 0.855mg 0%
Leucine 1.201mg 0%
Lysine 0.924mg 0%
Methionine 0.442mg 0%
Phenylalanine 0.773mg 0%
Valine 0.985mg 0%
Histidine 0.33mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
14% 12% 73%
Protein: 13.68 g
Fats: 11.88 g
Carbs: 1.15 g
Water: 72.5 g
Other: 0.79 g
Contains more CarbsCarbs +213%
Contains more WaterWater +17.4%
Contains more ProteinProtein +34.2%
Contains more FatsFats +2946.2%
~equal in Other ~0.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
37% 46% 17%
Saturated fat: Sat. Fat 3.632 g
Monounsaturated fat: Mono. Fat 4.571 g
Polyunsaturated fat: Poly. Fat 1.658 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Mono. FatMonounsaturated fat +8524.5%
Contains more Poly. FatPolyunsaturated fat +13716.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Turkey egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172192/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.